<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5232250676139230974</id><updated>2011-12-20T15:58:02.775+01:00</updated><category term='PREMIOS'/><category term='ENSALADAS'/><category term='COCKTAIL'/><category term='COCINA CONMIGO NINTENDO DS'/><category term='TARTA DE ANIVERSARIO'/><category term='THERMOMIX'/><category term='DIA DE ENAMORADOS'/><category term='CHEFF 2000'/><category term='microondas'/><category term='omnicuk'/><category term='mi ciudad'/><category term='POSTRES'/><category term='cocina tradicional'/><category term='BIZCOCHOS Y PASTELES'/><category term='COMIDA CHINA'/><title type='text'>cocinaconeva</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default?start-index=101&amp;max-results=100'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>181</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2954471501660899375</id><published>2011-12-19T22:27:00.007+01:00</published><updated>2011-12-20T15:58:02.782+01:00</updated><title type='text'>NUEVO BLOG DE JAVI</title><content type='html'>&lt;div&gt;Javi ha hecho un blog en la escuela aqui os dejo la direcion y un codigo QR&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://cancanto1018.blogspot.com/"&gt;http://cancanto1018.blogspot.com/&lt;/a&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 200px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5687955678145624866" border="0" alt="" src="http://4.bp.blogspot.com/-B9Q9sDxssbM/Tu-tjZ4JOyI/AAAAAAAAIGU/4ZCOmIypvoo/s320/qrcode.2734166.png" /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2954471501660899375?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2954471501660899375/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2954471501660899375&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2954471501660899375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2954471501660899375'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/12/nuevo-blog-de-javi.html' title='NUEVO BLOG DE JAVI'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-B9Q9sDxssbM/Tu-tjZ4JOyI/AAAAAAAAIGU/4ZCOmIypvoo/s72-c/qrcode.2734166.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-5306826856799834119</id><published>2011-12-08T20:04:00.007+01:00</published><updated>2011-12-08T20:20:13.607+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>BIZCOCHO NARANJA Y CHOCOLATE</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-wM1KjaOGEXE/TuENOD2C1OI/AAAAAAAAIBo/MEHfWoV_u1I/s1600/viaje%2B002.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5683838739919590626" border="0" alt="" src="http://2.bp.blogspot.com/-wM1KjaOGEXE/TuENOD2C1OI/AAAAAAAAIBo/MEHfWoV_u1I/s320/viaje%2B002.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ingredientes:&lt;br /&gt;&lt;br /&gt;1 yogurt azucarado&lt;br /&gt;1 medida del yogurt de aceite&lt;br /&gt;3 de harina&lt;br /&gt;3 de azucar&lt;br /&gt;1 sobre levadura&lt;br /&gt;el zumo de 2 naranjas y su ralladura&lt;br /&gt;4 huevos&lt;br /&gt;&lt;br /&gt;todo mezclado en la thermomix y 35 minutos de horno&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;cuando esta el bizcocho frio,se derrite una tableta de chocolate de cobertura con un poco de mantequilla y se lo ponemos encima las galletas las escribi con un palillo mojado en chocolate y las tumbas es chocolate rallado y ese tio tan feo es aaron!! la mezcla de naranja y chocolate nunca falla estaba buenisima!!!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-5306826856799834119?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/5306826856799834119/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=5306826856799834119&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5306826856799834119'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5306826856799834119'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/12/tarta-halloween.html' title='BIZCOCHO NARANJA Y CHOCOLATE'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-wM1KjaOGEXE/TuENOD2C1OI/AAAAAAAAIBo/MEHfWoV_u1I/s72-c/viaje%2B002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8092771337993722798</id><published>2011-06-14T21:59:00.004+02:00</published><updated>2011-06-14T22:25:47.108+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cocina tradicional'/><title type='text'>PIMIENTOS RELLENOS</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-rZBCO9gPQ0s/TffBEg54C-I/AAAAAAAAHpI/I5x5z3Mznu8/s1600/Foto0033.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5618171343464303586" border="0" alt="" src="http://4.bp.blogspot.com/-rZBCO9gPQ0s/TffBEg54C-I/AAAAAAAAHpI/I5x5z3Mznu8/s320/Foto0033.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES:&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;pimientos rojos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;cebollas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;carne picada de ternera&lt;/div&gt;&lt;br /&gt;&lt;div&gt;arroz cocido&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;lo he hecho todo en el horno,en una bandeja ponemos la carne sazonada y con hierbas al gusto tambien con cebolla picada pequeña cuando este hecha mezclar con arroz cocido,partir los pimientos a la mitad y rellenarlos poner un poco de queso encima y meter al horno&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8092771337993722798?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8092771337993722798/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8092771337993722798&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8092771337993722798'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8092771337993722798'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/06/pimientos-rellenos.html' title='PIMIENTOS RELLENOS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-rZBCO9gPQ0s/TffBEg54C-I/AAAAAAAAHpI/I5x5z3Mznu8/s72-c/Foto0033.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7277132803927409890</id><published>2011-06-09T17:58:00.004+02:00</published><updated>2011-06-09T18:13:03.494+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>TARTA DE COCO</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-Zkf8tZEB9_g/TfDwmfdtXjI/AAAAAAAAHo8/6grM2H0t8tM/s1600/cocina%2B019.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5616253279402810930" border="0" alt="" src="http://1.bp.blogspot.com/-Zkf8tZEB9_g/TfDwmfdtXjI/AAAAAAAAHo8/6grM2H0t8tM/s320/cocina%2B019.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-s-IYFNS9S0w/TfDwlw9VjkI/AAAAAAAAHo0/XJA_FYabrDA/s1600/cocina%2B021.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5616253266919001666" border="0" alt="" src="http://3.bp.blogspot.com/-s-IYFNS9S0w/TfDwlw9VjkI/AAAAAAAAHo0/XJA_FYabrDA/s320/cocina%2B021.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-QpJp5N0kxVM/TfDwlQDKYNI/AAAAAAAAHos/DZBxyIGIbrU/s1600/cocina%2B022.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5616253258085064914" border="0" alt="" src="http://2.bp.blogspot.com/-QpJp5N0kxVM/TfDwlQDKYNI/AAAAAAAAHos/DZBxyIGIbrU/s320/cocina%2B022.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;MUCHAS FELICIDEADES ANA,SE NOS OLVIDARON LAS VELAS,PERO SEGURO QUE CON ESA SE CUMPLE TU DESEO JAJJAJA&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES:&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;4 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 bote de leche de coco&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr de aceite de girasol&lt;/div&gt;&lt;br /&gt;&lt;div&gt;500 gr de harina de espelta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de levadura&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ralladura de limon&lt;/div&gt;&lt;br /&gt;&lt;div&gt;350 de azucar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;PARA EL RELLENO Y DECORAR:&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;nata montada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;fresas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 coco &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;mezclar todos los ingredientes para hacer un bizcocho en la thermo 1 minuto a v 5 meter en el horno 30 minutos 180º cuando este frio partir por la mitad y rellenarlo con nata y trozos de fresa cubrir con coco rallado natural esta buenisima &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7277132803927409890?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7277132803927409890/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7277132803927409890&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7277132803927409890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7277132803927409890'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/06/tarta-de-coco_09.html' title='TARTA DE COCO'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Zkf8tZEB9_g/TfDwmfdtXjI/AAAAAAAAHo8/6grM2H0t8tM/s72-c/cocina%2B019.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7673871101481843969</id><published>2011-06-01T19:45:00.005+02:00</published><updated>2011-06-01T19:56:11.845+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>DULCE DE LECHE CON NATA</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-4bOtjh0APXc/TeZ8n1sPG8I/AAAAAAAAHn4/hM-Q8FlGuyc/s1600/cocina%2B012.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5613311009433263042" border="0" alt="" src="http://3.bp.blogspot.com/-4bOtjh0APXc/TeZ8n1sPG8I/AAAAAAAAHn4/hM-Q8FlGuyc/s320/cocina%2B012.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-5RmHdLhy3as/TeZ8naCvmZI/AAAAAAAAHnw/m-IY4J6Vj8M/s1600/cocina%2B011.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5613311002011474322" border="0" alt="" src="http://1.bp.blogspot.com/-5RmHdLhy3as/TeZ8naCvmZI/AAAAAAAAHnw/m-IY4J6Vj8M/s320/cocina%2B011.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES:&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 litro de leche entera&lt;br /&gt;130 gr de azucar&lt;br /&gt;120 gr de azucar moreno&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr de nata liquida&lt;/div&gt;&lt;br /&gt;&lt;div&gt;media cucharadita de bicarbonato&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;todo junto en el vaso de la thermo programar 50 min temperatura varoma v 5&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;cuando termine ponerlo en un bote de cristal &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7673871101481843969?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7673871101481843969/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7673871101481843969&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7673871101481843969'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7673871101481843969'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/06/dulce-de-leche-con-nata.html' title='DULCE DE LECHE CON NATA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-4bOtjh0APXc/TeZ8n1sPG8I/AAAAAAAAHn4/hM-Q8FlGuyc/s72-c/cocina%2B012.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7353002450686337780</id><published>2011-05-25T20:45:00.002+02:00</published><updated>2011-05-25T20:49:15.680+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>HELADO DE FRESAS Y YOGURT</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-LIY7FIzKKBA/Td1PB3QtK9I/AAAAAAAAHnQ/hY2MNar2CnY/s1600/cocina%2B003.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5610727604205988818" border="0" alt="" src="http://4.bp.blogspot.com/-LIY7FIzKKBA/Td1PB3QtK9I/AAAAAAAAHnQ/hY2MNar2CnY/s320/cocina%2B003.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;500 gr de fresas congeladas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 yogures azucarados&lt;/div&gt;&lt;br /&gt;&lt;div&gt;100 gr de azucar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;todo en la thermomix a velocidad 10 hasta que quede cremoso hay que comerlo al momento si no se queda muy duro si se vuelve a congelar a mi me han salido 6 platitos como este &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7353002450686337780?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7353002450686337780/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7353002450686337780&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7353002450686337780'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7353002450686337780'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/05/helado-de-fresas-y-yogurt.html' title='HELADO DE FRESAS Y YOGURT'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-LIY7FIzKKBA/Td1PB3QtK9I/AAAAAAAAHnQ/hY2MNar2CnY/s72-c/cocina%2B003.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6288688641945525192</id><published>2011-05-25T20:16:00.004+02:00</published><updated>2011-05-25T20:27:14.737+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>RAPE EN SALSA VERDE</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-5S-7ibhFU9g/Td1I78_8CrI/AAAAAAAAHnE/isYBdNXEI5I/s1600/cocina%2B002.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5610720905597291186" border="0" alt="" src="http://3.bp.blogspot.com/-5S-7ibhFU9g/Td1I78_8CrI/AAAAAAAAHnE/isYBdNXEI5I/s320/cocina%2B002.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES:&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;rape en trozos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;patatas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;leche&lt;/div&gt;&lt;br /&gt;&lt;div&gt;mantequilla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;harina&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;nuez moscada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;perejil&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;en la bandeja del horno asamos unas patatas cortadas a la mitad con aceite,sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;mientras hacemos una bechamel en la thermomix añadiendole un ramillete de perejil que es lo que le da color,pasar el rape un poco por la plancha y poner por encima la bechamel esta bueniiisimo &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6288688641945525192?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6288688641945525192/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6288688641945525192&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6288688641945525192'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6288688641945525192'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/05/rape-en-salsa-verde.html' title='RAPE EN SALSA VERDE'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-5S-7ibhFU9g/Td1I78_8CrI/AAAAAAAAHnE/isYBdNXEI5I/s72-c/cocina%2B002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4950372561930539058</id><published>2011-04-04T21:06:00.005+02:00</published><updated>2011-04-05T08:02:34.988+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>BATIDO PLATANO Y MANZANA</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-mBO1FdyiHIY/TZoX1XQeKuI/AAAAAAAAHkU/r4W9fVoBwy8/s1600/cocina%2B010.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591808092877499106" border="0" alt="" src="http://4.bp.blogspot.com/-mBO1FdyiHIY/TZoX1XQeKuI/AAAAAAAAHkU/r4W9fVoBwy8/s320/cocina%2B010.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;div&gt;INGREDIENTES:&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 platanos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 manzana&lt;/div&gt;&lt;br /&gt;&lt;div&gt;4 cucharadas de azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;canela&lt;/div&gt;&lt;br /&gt;&lt;div&gt;600 gr de leche&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 minutos velocidad 10 y una copa chula :)&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4950372561930539058?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4950372561930539058/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4950372561930539058&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4950372561930539058'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4950372561930539058'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/04/batido-platano-y-manzana.html' title='BATIDO PLATANO Y MANZANA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-mBO1FdyiHIY/TZoX1XQeKuI/AAAAAAAAHkU/r4W9fVoBwy8/s72-c/cocina%2B010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6194255500705820387</id><published>2011-04-04T20:24:00.004+02:00</published><updated>2011-04-04T21:03:55.305+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>FLAN DE DULCE DE LECHE</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/-jovoYVsE_yk/TZoPxXrEMzI/AAAAAAAAHkI/lApCqTOYnb8/s1600/cocina%2B005.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591799228176544562" border="0" alt="" src="http://2.bp.blogspot.com/-jovoYVsE_yk/TZoPxXrEMzI/AAAAAAAAHkI/lApCqTOYnb8/s320/cocina%2B005.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-oHhJ8AE0kSk/TZoPwvFLAnI/AAAAAAAAHkA/2h9eYZ7kErM/s1600/cocina%2B004.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591799217280189042" border="0" alt="" src="http://2.bp.blogspot.com/-oHhJ8AE0kSk/TZoPwvFLAnI/AAAAAAAAHkA/2h9eYZ7kErM/s320/cocina%2B004.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-R8b5iFGMRx8/TZoPwD0XS9I/AAAAAAAAHj4/LB7wwNIrhsc/s1600/cocina%2B002.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591799205666966482" border="0" alt="" src="http://4.bp.blogspot.com/-R8b5iFGMRx8/TZoPwD0XS9I/AAAAAAAAHj4/LB7wwNIrhsc/s320/cocina%2B002.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-QqaW1BB8D9E/TZoPvygQvJI/AAAAAAAAHjw/AtIyfcW5MWE/s1600/cocina%2B001.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591799201019247762" border="0" alt="" src="http://4.bp.blogspot.com/-QqaW1BB8D9E/TZoPvygQvJI/AAAAAAAAHjw/AtIyfcW5MWE/s320/cocina%2B001.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;div&gt;INGREDIENTES:&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;400 ml de leche&lt;/div&gt;&lt;br /&gt;&lt;div&gt;4 cucharadas soperas de dulce de leche&lt;/div&gt;&lt;br /&gt;&lt;div&gt;batirlo todo,poner en la cheff 2000 la bandeja de abujeritos y cubir de agua,caramelizar la flanera y poner la mezcla y taparla ,programar 13 minutos a presion vapor,apagar la maquina y dejar enfriar&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6194255500705820387?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6194255500705820387/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6194255500705820387&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6194255500705820387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6194255500705820387'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/04/flan-de-dulce-de-leche.html' title='FLAN DE DULCE DE LECHE'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-jovoYVsE_yk/TZoPxXrEMzI/AAAAAAAAHkI/lApCqTOYnb8/s72-c/cocina%2B005.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7391252997439245902</id><published>2011-04-04T17:25:00.005+02:00</published><updated>2011-04-04T17:44:46.330+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='TARTA DE ANIVERSARIO'/><title type='text'>TARTA 15 ANIVERSARIO</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-AFdaqaYSLvo/TZnmcuJCtVI/AAAAAAAAHjU/x-eyQL4rPIQ/s1600/cocina%2B010.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591753793453864274" border="0" alt="" src="http://4.bp.blogspot.com/-AFdaqaYSLvo/TZnmcuJCtVI/AAAAAAAAHjU/x-eyQL4rPIQ/s320/cocina%2B010.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-uJVe-ujiMVA/TZnmcKAbYEI/AAAAAAAAHjM/ftkMemOglWY/s1600/cocina%2B008.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591753783754055746" border="0" alt="" src="http://3.bp.blogspot.com/-uJVe-ujiMVA/TZnmcKAbYEI/AAAAAAAAHjM/ftkMemOglWY/s320/cocina%2B008.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/-TSa7wYzfpfw/TZnmb3GP4UI/AAAAAAAAHjE/TkrC3YyjoaM/s1600/cocina%2B002.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5591753778678194498" border="0" alt="" src="http://2.bp.blogspot.com/-TSa7wYzfpfw/TZnmb3GP4UI/AAAAAAAAHjE/TkrC3YyjoaM/s320/cocina%2B002.jpg" /&gt;&lt;/a&gt; &lt;br /&gt;&lt;div&gt;para nuestro 15 años de casados hice esta tarta que esta bueniisima,me falto ponerle mas colorante lo compre en el eroski o usar uno que sea mas intenso &lt;/div&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES PARA EL BIZCOCHO:&lt;/div&gt;&lt;br /&gt;&lt;div&gt;250 gr de harina&lt;/div&gt;&lt;br /&gt;&lt;div&gt;250 de azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de levadura&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cucharadita de vinagre blanco 2 huevos &lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cucarada de cacao&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cucharita de sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr de aceite&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 yogurt de frutas del bosque 1/2 vaina de vainilla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;PARA LA CREMA&lt;/div&gt;&lt;br /&gt;&lt;div&gt;500 gr de queso crema&lt;/div&gt;&lt;br /&gt;&lt;div&gt;400 de nata &lt;/div&gt;&lt;br /&gt;&lt;div&gt;125 de azucar glass&lt;/div&gt;&lt;br /&gt;&lt;div&gt;pulverizamos 125 gr de azucar y reservamos para la crema&lt;/div&gt;&lt;br /&gt;&lt;div&gt;pulverizar todos los polvos para el bizcocho la harina,el cacao,levadura,azucar,sal reservar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en el vaso ponemos el resto de ingredientes progamamos 1 minutos velocidad 5&lt;/div&gt;&lt;br /&gt;&lt;div&gt;juntamos esta mezcla con la haina y demas ingresientes,hornear como de costumbre y dejar enfriar totalmente para partir el bizcocho&lt;/div&gt;&lt;br /&gt;&lt;div&gt;para la crema montar la nata con el azucar glass y añadir el queso hasta conseguir la crema,poner la crema por toda la tarta y decorar al gusto estas son frambuesas de chucherias &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7391252997439245902?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7391252997439245902/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7391252997439245902&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7391252997439245902'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7391252997439245902'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/04/tarta-15-aniversario.html' title='TARTA 15 ANIVERSARIO'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-AFdaqaYSLvo/TZnmcuJCtVI/AAAAAAAAHjU/x-eyQL4rPIQ/s72-c/cocina%2B010.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2476456716423888999</id><published>2011-03-24T16:39:00.004+01:00</published><updated>2011-03-24T16:47:35.141+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>MADALENAS</title><content type='html'>que ricasss&lt;a href="http://2.bp.blogspot.com/-fAj6RbdHye4/TYtnQ3XN-SI/AAAAAAAAHiY/e7TUyKdsiPk/s1600/cocina%2B007.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587673302120134946" border="0" alt="" src="http://2.bp.blogspot.com/-fAj6RbdHye4/TYtnQ3XN-SI/AAAAAAAAHiY/e7TUyKdsiPk/s320/cocina%2B007.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-Ghia9Ffrtnw/TYtnQcRlRJI/AAAAAAAAHiQ/3YuePiXIqsI/s1600/cocina%2B002.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587673294848738450" border="0" alt="" src="http://4.bp.blogspot.com/-Ghia9Ffrtnw/TYtnQcRlRJI/AAAAAAAAHiQ/3YuePiXIqsI/s320/cocina%2B002.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES:&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 sobres de gaseosillas&lt;/div&gt;&lt;div&gt;150 de harina&lt;/div&gt;&lt;div&gt;200 de azucar&lt;/div&gt;&lt;div&gt;3 huevos&lt;/div&gt;&lt;div&gt;1 vaso de aceite&lt;/div&gt;&lt;div&gt;ralladura de limon &lt;/div&gt;&lt;div&gt;1 vaso de nata&lt;/div&gt;&lt;div&gt;perlitas de chocolate&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;mezclar todo en la thermomix y dejar en la nevera 1 hora&lt;br /&gt;poner en moldes yo los he puesto directamente en flaneras porque no tenia papelitos &lt;/div&gt;&lt;div&gt;en el horno 25 minutos a 150 º&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2476456716423888999?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2476456716423888999/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2476456716423888999&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2476456716423888999'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2476456716423888999'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/03/madalenas.html' title='MADALENAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-fAj6RbdHye4/TYtnQ3XN-SI/AAAAAAAAHiY/e7TUyKdsiPk/s72-c/cocina%2B007.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7181175479545192784</id><published>2011-03-24T16:02:00.004+01:00</published><updated>2011-03-24T16:34:13.686+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>TORTUGA GERTRUDIS</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-noJCl14KTsI/TYtjiMH1dxI/AAAAAAAAHiE/QcjEEUVhugg/s1600/cocina%2B031.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587669201704023826" border="0" alt="" src="http://3.bp.blogspot.com/-noJCl14KTsI/TYtjiMH1dxI/AAAAAAAAHiE/QcjEEUVhugg/s320/cocina%2B031.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-5CglGxKIEAQ/TYtjhM0Df6I/AAAAAAAAHh8/lxVOdZH5LPQ/s1600/cocina%2B020.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587669184709623714" border="0" alt="" src="http://1.bp.blogspot.com/-5CglGxKIEAQ/TYtjhM0Df6I/AAAAAAAAHh8/lxVOdZH5LPQ/s320/cocina%2B020.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-NTeEicg60u8/TYtjgYv0AcI/AAAAAAAAHh0/O8IVsHO-y6k/s1600/cocina%2B019.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587669170733187522" border="0" alt="" src="http://3.bp.blogspot.com/-NTeEicg60u8/TYtjgYv0AcI/AAAAAAAAHh0/O8IVsHO-y6k/s320/cocina%2B019.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-yfXVio6eLC8/TYtjfzp29-I/AAAAAAAAHhs/JHQxDI6oCCU/s1600/cocina%2B018.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587669160776103906" border="0" alt="" src="http://3.bp.blogspot.com/-yfXVio6eLC8/TYtjfzp29-I/AAAAAAAAHhs/JHQxDI6oCCU/s320/cocina%2B018.jpg" /&gt;&lt;/a&gt; &lt;a href="http://4.bp.blogspot.com/-Q6VA5KIhRw8/TYtjfeNxdYI/AAAAAAAAHhk/NWQHhlYuzXc/s1600/cocina%2B017.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5587669155021157762" border="0" alt="" src="http://4.bp.blogspot.com/-Q6VA5KIhRw8/TYtjfeNxdYI/AAAAAAAAHhk/NWQHhlYuzXc/s320/cocina%2B017.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;INGREDIENTES:&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;3brazos de gitano &lt;/div&gt;&lt;div&gt;400 gr de nata &lt;/div&gt;&lt;div&gt;3 claras &lt;/div&gt;&lt;div&gt;50 gr de azucar&lt;br /&gt;5 hojas de gelatina&lt;/div&gt;&lt;div&gt;150 gr de leche&lt;/div&gt;&lt;div&gt;1 tableta de chocolate nestle postres&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;forramos un bol con papel flim&lt;/div&gt;&lt;div&gt;cortamos los brazos de guitano y vamos colocando &lt;/div&gt;&lt;div&gt;ponemos la gelatina a hidratar en 50 gr de leche&lt;/div&gt;&lt;div&gt;derretimos el chocolate en el microondas&lt;br /&gt;hervimos la leche restante y agregamos la gelatina &lt;/div&gt;&lt;div&gt;montamos la nata con 50 gr de azucar &lt;/div&gt;&lt;div&gt;juntamos el chocolate con la leche y dejamos enfriar bastante &lt;/div&gt;&lt;div&gt;montamos las claras con 50 gr de azucar&lt;/div&gt;&lt;div&gt;mezclamos las claras montadas con la nata y luego con el chocolate&lt;br /&gt;ponemos la mousse en el bol y cubrimos con mas brazos de gitano&lt;/div&gt;&lt;div&gt;dejamos enfriar y metemos en el congelador &lt;/div&gt;&lt;div&gt;para decorar las patitas y la cabeza con bollos de leche perlitas de choco para los ojos y un trozito de piel de mandarina para la boca &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7181175479545192784?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7181175479545192784/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7181175479545192784&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7181175479545192784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7181175479545192784'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/03/tortuga-gertrudis.html' title='TORTUGA GERTRUDIS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-noJCl14KTsI/TYtjiMH1dxI/AAAAAAAAHiE/QcjEEUVhugg/s72-c/cocina%2B031.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6062468026919944482</id><published>2011-03-15T15:05:00.005+01:00</published><updated>2011-03-15T15:41:35.128+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='COCKTAIL'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>COKTEL Y TARTA MOJITO</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/-jk1D-ND5LWU/TX95snP4E0I/AAAAAAAAHgY/PuDt3Waw9co/s1600/tarta%2Bmohito%2B009.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5584315870319481666" border="0" alt="" src="http://4.bp.blogspot.com/-jk1D-ND5LWU/TX95snP4E0I/AAAAAAAAHgY/PuDt3Waw9co/s320/tarta%2Bmohito%2B009.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-Fq7spTs8DAM/TX95r2oXpDI/AAAAAAAAHgQ/RfiMdKEbbWc/s1600/tarta%2Bmohito%2B007.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5584315857268876338" border="0" alt="" src="http://4.bp.blogspot.com/-Fq7spTs8DAM/TX95r2oXpDI/AAAAAAAAHgQ/RfiMdKEbbWc/s320/tarta%2Bmohito%2B007.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-PpbKcebuGFE/TX95rpIxiMI/AAAAAAAAHgI/nD08n521Yi0/s1600/tarta%2Bmohito%2B005.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5584315853646694594" border="0" alt="" src="http://1.bp.blogspot.com/-PpbKcebuGFE/TX95rpIxiMI/AAAAAAAAHgI/nD08n521Yi0/s320/tarta%2Bmohito%2B005.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-vWyrPeCwM7Q/TX95rYjA2BI/AAAAAAAAHgA/9vlRGOzTx94/s1600/14-09-08_220915%255B1%255D.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5584315849193347090" border="0" alt="" src="http://3.bp.blogspot.com/-vWyrPeCwM7Q/TX95rYjA2BI/AAAAAAAAHgA/9vlRGOzTx94/s320/14-09-08_220915%255B1%255D.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;PARA LA TARTA &lt;/div&gt;&lt;br /&gt;&lt;div&gt;para la base:&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr de galletas bocaditos de limon&lt;/div&gt;&lt;div&gt;50 gr de mantequilla&lt;/div&gt;&lt;div&gt;1 chorrito de ron&lt;/div&gt;&lt;br /&gt;&lt;div&gt;para el relleno:&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de levadura neutra&lt;/div&gt;&lt;div&gt;300 gr de queso de untar&lt;/div&gt;&lt;div&gt;zumo y ralladura de 3 limas&lt;/div&gt;&lt;div&gt;100 gr azucar moreno&lt;/div&gt;&lt;div&gt;1/2 vaso de ron&lt;/div&gt;&lt;div&gt;1 vaso de agua&lt;/div&gt;&lt;div&gt;1 manojito de hierbabuena&lt;/div&gt;&lt;div&gt;para la cubierta&lt;/div&gt;&lt;div&gt;1 sobre de gelatina de limon&lt;/div&gt;&lt;div&gt;colorante verde&lt;/div&gt;&lt;div&gt;y para decorar limas y hierbabuena&lt;/div&gt;&lt;br /&gt;&lt;div&gt;para la base picamos las galletas con la mantequilla y el ron unos segundos en la thermomix,la ponemos en el mode y lo metemos al congelador&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en el vaso ponemos el ron,el agua y el azucar y progarmar 5 minutos a 80º v 2,añadir la hierbabuena y el zumo y la ralladura y programar 80º 20 minutos velocidad 2,dejar enfriar y colar,añadir la gelatina,2minutos a 50º velocidad 4,añadir el queso programar 2 minutos velocidad 3.&lt;/div&gt;&lt;div&gt;poner la mezcla en el molde y dejar cuajar&lt;/div&gt;&lt;div&gt;preparar la gelatina como indica el fabricante con unas gotitas de colorante verde y poner por encima cuando la tarta este bien cuajada &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;PARA EL COKTEL&lt;br /&gt;&lt;/div&gt;&lt;div&gt;hielo picado&lt;/div&gt;&lt;div&gt;hierbabuena&lt;/div&gt;&lt;div&gt;4 cucharadas de azucar moreno&lt;/div&gt;&lt;div&gt;1 buen chorro de ron &lt;/div&gt;&lt;div&gt;agua con gas&lt;br /&gt;limas&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;picamos en un vaso la hierbabuena y el azucar añadir el hielo picado,el ron y el zumo de lima y terminar de llenar el vaso con agua con gas &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6062468026919944482?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6062468026919944482/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6062468026919944482&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6062468026919944482'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6062468026919944482'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/03/coktel-y-tarta-mojito.html' title='COKTEL Y TARTA MOJITO'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-jk1D-ND5LWU/TX95snP4E0I/AAAAAAAAHgY/PuDt3Waw9co/s72-c/tarta%2Bmohito%2B009.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-9027649072739582420</id><published>2011-03-08T20:30:00.006+01:00</published><updated>2011-03-08T20:59:29.662+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>TARTA PARA MI ABUELA 94 AÑITOS</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/-lbw67X5Jgwg/TXaKF9Rt4YI/AAAAAAAAHfE/OGK8lsgfZtU/s1600/FOTOS%2BPEN%2BAARON%2B004.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5581800623125160322" border="0" alt="" src="http://1.bp.blogspot.com/-lbw67X5Jgwg/TXaKF9Rt4YI/AAAAAAAAHfE/OGK8lsgfZtU/s320/FOTOS%2BPEN%2BAARON%2B004.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/-nYkCk4U2dJE/TXaKFcKWlvI/AAAAAAAAHe8/U82VMdfI5ik/s1600/FOTOS%2BPEN%2BAARON%2B001.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5581800614235903730" border="0" alt="" src="http://4.bp.blogspot.com/-nYkCk4U2dJE/TXaKFcKWlvI/AAAAAAAAHe8/U82VMdfI5ik/s320/FOTOS%2BPEN%2BAARON%2B001.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/-1Rqm_WEOCC8/TXaJect9sSI/AAAAAAAAHe0/Px6x5F_IWLY/s1600/FOTOS%2BPEN%2BAARON%2B003.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5581799944370368802" border="0" alt="" src="http://3.bp.blogspot.com/-1Rqm_WEOCC8/TXaJect9sSI/AAAAAAAAHe0/Px6x5F_IWLY/s320/FOTOS%2BPEN%2BAARON%2B003.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/-rcWUg--jcTw/TXaIjwmFfhI/AAAAAAAAHeo/hbwSb5kVOXo/s1600/FOTOS%2BPEN%2BAARON%2B002.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5581798936093752850" border="0" alt="" src="http://1.bp.blogspot.com/-rcWUg--jcTw/TXaIjwmFfhI/AAAAAAAAHeo/hbwSb5kVOXo/s320/FOTOS%2BPEN%2BAARON%2B002.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES&lt;/div&gt;&lt;br /&gt;&lt;div&gt;4 huevos&lt;/div&gt;&lt;div&gt;1 yogurt&lt;/div&gt;&lt;div&gt;1 sobre de levadura&lt;/div&gt;&lt;div&gt;2 vasos de harina de espelta&lt;/div&gt;&lt;div&gt;1 vaso de harina normal&lt;/div&gt;&lt;div&gt;1 vaso aceite girasol&lt;/div&gt;&lt;div&gt;ralladura de 1 limon y su zumo&lt;/div&gt;&lt;div&gt;1 vaso y medio de azucar y 2 cucharadas de mermelada de melocoton(en la mezcla)&lt;/div&gt;&lt;div&gt;3 manzanas&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;mezclamos todo en la thermomix es un bizcocho normalito,le he puesto una manzana cortada en la masa y 2 para decorar,antes de poner la manzana por arriba le he puesto un poco de mermelada para que pegue bien canela,trocitos de naranja y grosellas&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;como eramos muchos hice 2 &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-9027649072739582420?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/9027649072739582420/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=9027649072739582420&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/9027649072739582420'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/9027649072739582420'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/03/tarta-para-mi-abuela-94-anitos.html' title='TARTA PARA MI ABUELA 94 AÑITOS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-lbw67X5Jgwg/TXaKF9Rt4YI/AAAAAAAAHfE/OGK8lsgfZtU/s72-c/FOTOS%2BPEN%2BAARON%2B004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6224443852841991069</id><published>2011-01-24T11:20:00.004+01:00</published><updated>2011-03-09T20:30:05.668+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>PASTEL DE QUESO Y GELATINA DE FRESA</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/TT1Usu0M77I/AAAAAAAAGzA/VYLAHSltKlM/s1600/mercadillo%2B003.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565697841957760946" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/TT1Usu0M77I/AAAAAAAAGzA/VYLAHSltKlM/s320/mercadillo%2B003.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/TT1UrDcAd1I/AAAAAAAAGy4/P8bsdFewSWI/s1600/mercadillo.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565697813133686610" border="0" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/TT1UrDcAd1I/AAAAAAAAGy4/P8bsdFewSWI/s320/mercadillo.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES:&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;galleta picada&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;mantequilla&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 tarrinas de queso para untar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;250 de leche condensada&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 yemas de huevo&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;400 de nata&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 sobres de gelatina de fresa&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos en un molde la galleta picada con la mantequilla para la base y meterlo en el congelador &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;poner el resto de ingredientes en la thermomix reservar un sobre de gelatina,programar 10 minutos a 100º velocidad 3y medio ,ponemos la mezcla en el molde y a congelar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;hacemos el otro sobre de gelatina como indica el fabricante,cuando este fria pero no cuajada del todo poner por encima del pastel y meter a la nevera cuando este cuajada decorar a vuestro gusto &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6224443852841991069?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6224443852841991069/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6224443852841991069&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6224443852841991069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6224443852841991069'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/01/pastel-de-queso-y-gelatina-de-fresa.html' title='PASTEL DE QUESO Y GELATINA DE FRESA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/TT1Usu0M77I/AAAAAAAAGzA/VYLAHSltKlM/s72-c/mercadillo%2B003.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-1650458873884349449</id><published>2011-01-22T22:28:00.006+01:00</published><updated>2011-01-22T22:48:17.705+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>COCA DE CEBOLLA Y GAMBAS</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/TTtP9xpKxAI/AAAAAAAAGyU/nzeONx-6bqw/s1600/mercadillo%2B002.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565129687263003650" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/TTtP9xpKxAI/AAAAAAAAGyU/nzeONx-6bqw/s320/mercadillo%2B002.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/TTtPoRiV2kI/AAAAAAAAGyM/KVakDKoncts/s1600/mercadillo%2B001.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565129317867182658" border="0" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/TTtPoRiV2kI/AAAAAAAAGyM/KVakDKoncts/s320/mercadillo%2B001.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;para la masa&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;400 de harina&lt;/div&gt;&lt;div&gt;200 de agua&lt;/div&gt;&lt;div&gt;1 cubito de levadura&lt;/div&gt;&lt;div&gt;un pellizco de sal &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;para el relleno&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 cebollas grandes&lt;/div&gt;&lt;div&gt;gambas peladas&lt;/div&gt;&lt;div&gt;3 huevos&lt;/div&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en la thermo ponemos el agua y el cubito de levadura 2 minutos 37º velocidad 2,añadimos la harina y la sal 3 minutos espiga dejar reposar la masa al menos 1 hora &lt;/div&gt;&lt;br /&gt;&lt;div&gt;precalentar el horno&lt;/div&gt;&lt;br /&gt;&lt;div&gt;picar las cebollas y sofreirlas un poco en la thermo con sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;con las manos llenas de aceite estiramos la masa en la bandeja del horno,la horneamos 5 minutos y ponemos la cebolla por encima y los huevos batidos y vamos poniendo gambas,lo metemos en el horno hasta que este doradita &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-1650458873884349449?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/1650458873884349449/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=1650458873884349449&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1650458873884349449'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1650458873884349449'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/01/coca-de-cebolla-y-gambas.html' title='COCA DE CEBOLLA Y GAMBAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/TTtP9xpKxAI/AAAAAAAAGyU/nzeONx-6bqw/s72-c/mercadillo%2B002.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-9101936327761061273</id><published>2011-01-22T18:17:00.003+01:00</published><updated>2011-01-22T18:35:02.418+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='COMIDA CHINA'/><title type='text'>CERDO AGRIDULCE</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/TTsUzxNJx3I/AAAAAAAAGww/y7EtXac5ZO4/s1600/mercadillo%2B005.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565064644160767858" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/TTsUzxNJx3I/AAAAAAAAGww/y7EtXac5ZO4/s320/mercadillo%2B005.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/TTsUzvq2x-I/AAAAAAAAGwo/umXkdcguWKE/s1600/mercadillo%2B003.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5565064643748480994" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/TTsUzvq2x-I/AAAAAAAAGwo/umXkdcguWKE/s320/mercadillo%2B003.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 kg de magro de cerdo en trocitos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 pimiento&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cebolla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 zanahoria&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 lata de piña en almibar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;maicena&lt;/div&gt;&lt;br /&gt;&lt;div&gt;bicarbonato&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal &lt;/div&gt;&lt;br /&gt;&lt;div&gt;azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;salsa de soja&lt;/div&gt;&lt;br /&gt;&lt;div&gt;aceite de oliva&lt;/div&gt;&lt;br /&gt;&lt;div&gt;salsa perrins&lt;/div&gt;&lt;br /&gt;&lt;div&gt;vinagre de arroz&lt;/div&gt;&lt;br /&gt;&lt;div&gt;kepchu&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en un bol batimos los huevos con un pellizco de bicarbonato,sal y una cucharita de azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;pasamos la carne y la rebozamos con maicena la freimos,limpiamos la sarten y ponemos aceite para saltear las zanahorias,el pimiento rojo y la cebolla y reservamos &lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos en la sarten 4 chcharas de aceite,3 de soja,3 de perrins,5 de azucar,3 de vinagre de arros,4 de kepchu y el almibar de la piña,lo dejamos a fuego lento unos minutos y añadimos la carne,4 rodajas de piña en trocitos y la verdura lo dejamos unos minutos y listo yo lo he acompañado con arroz &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-9101936327761061273?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/9101936327761061273/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=9101936327761061273&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/9101936327761061273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/9101936327761061273'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2011/01/cerdo-agridulce.html' title='CERDO AGRIDULCE'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/TTsUzxNJx3I/AAAAAAAAGww/y7EtXac5ZO4/s72-c/mercadillo%2B005.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6376956131413345928</id><published>2010-10-13T13:14:00.003+02:00</published><updated>2010-10-13T13:30:52.268+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>CINTA DE LOMO EN SALSA</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/TLWYXYhG7XI/AAAAAAAAEoE/qhRqWsHT7Ro/s1600/Foto0207.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5527491645152882034" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/TLWYXYhG7XI/AAAAAAAAEoE/qhRqWsHT7Ro/s320/Foto0207.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;1 cinta de lomo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 manzana&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 zanahoria&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cebolla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1/2 pimiento verde&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 calvos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;chorrito moscatel&lt;/div&gt;&lt;br /&gt;&lt;div&gt;poner en menu plancha la cinta de lomo a dorar con sal y pimienta &lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadir todos los ingredientes y 2 vasos de agua cerrar y programar 18 minutos presion&lt;/div&gt;&lt;br /&gt;&lt;div&gt;cortar la cinta en rodajas y batir todos los ingredientes,para espesar un poco la salsa poner en menu plancha con la tapa abierta unos minutos &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6376956131413345928?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6376956131413345928/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6376956131413345928&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6376956131413345928'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6376956131413345928'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2010/10/cinta-de-lomo-en-salsa.html' title='CINTA DE LOMO EN SALSA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/TLWYXYhG7XI/AAAAAAAAEoE/qhRqWsHT7Ro/s72-c/Foto0207.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2948737627461872743</id><published>2010-04-17T19:36:00.003+02:00</published><updated>2010-04-17T19:48:16.854+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>PAN AL VAPOR EN LA THERMOMIX</title><content type='html'>la masa recien hecha&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/S8nzSXV29cI/AAAAAAAADZU/EzmeGoRBQ9E/s1600/mercadillo+001.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461163519992329666" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/S8nzSXV29cI/AAAAAAAADZU/EzmeGoRBQ9E/s320/mercadillo+001.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/S8nzSGJZsgI/AAAAAAAADZM/6d218-Ycj18/s1600/mercadillo+002.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461163515376677378" border="0" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/S8nzSGJZsgI/AAAAAAAADZM/6d218-Ycj18/s320/mercadillo+002.jpg" /&gt;&lt;/a&gt; el pan cortado&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/S8nzR8tb3LI/AAAAAAAADZE/qKbQ_H3NNpg/s1600/mercadillo+005.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461163512843459762" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/S8nzR8tb3LI/AAAAAAAADZE/qKbQ_H3NNpg/s320/mercadillo+005.jpg" /&gt;&lt;/a&gt; bon profit!!&lt;br /&gt;&lt;br /&gt;INGREDIENTES&lt;br /&gt;&lt;div&gt;150 gr de agua&lt;/div&gt;&lt;br /&gt;&lt;div&gt;260 de harina&lt;br /&gt;&lt;/div&gt;&lt;div&gt;15de levadura fresca&lt;/div&gt;&lt;br /&gt;&lt;div&gt;un pellizco de sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;poner en el vaso el agua con la levadura programar 1 miuto a 37º velocidad 1&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadir la harina y la sal programar 2 minutos velocidad espiga&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;hacer una bola con la masa y pintarla con aceite,ponerla en un plato en el varoma&lt;/div&gt;&lt;br /&gt;dejar reposar 1 hora&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;poner agua en el vaso y programar 45 minutos temperatura varoma velocidad 1&lt;/div&gt;&lt;br /&gt;&lt;div&gt;queda super tierno es como pan de molde luego lo he tostado un poco en el horno y le he puesto tomate y bacon :-)&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2948737627461872743?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2948737627461872743/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2948737627461872743&amp;isPopup=true' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2948737627461872743'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2948737627461872743'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2010/04/pan-al-vapor-en-la-thermomix.html' title='PAN AL VAPOR EN LA THERMOMIX'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/S8nzSXV29cI/AAAAAAAADZU/EzmeGoRBQ9E/s72-c/mercadillo+001.jpg' height='72' width='72'/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8998867461918250019</id><published>2010-03-07T19:14:00.004+01:00</published><updated>2010-03-07T19:22:15.108+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><title type='text'>MADALENAS DE CHOCOLATE</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/S5Pusr5gG0I/AAAAAAAAC3Q/uvWWhQ5Xgfk/s1600-h/mercadillo+005.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5445958825886620482" border="0" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/S5Pusr5gG0I/AAAAAAAAC3Q/uvWWhQ5Xgfk/s320/mercadillo+005.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;muy faciles de hacer es un preparado que se compra en el lidl solo hay que mezclarlo con 2 huevos,un poco de agua y aceite como ponen las instrucciones lleban los moldes tambien en 20 minutos listas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8998867461918250019?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8998867461918250019/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8998867461918250019&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8998867461918250019'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8998867461918250019'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2010/03/madalenas-de-chocolate.html' title='MADALENAS DE CHOCOLATE'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MTLBaakTspk/S5Pusr5gG0I/AAAAAAAAC3Q/uvWWhQ5Xgfk/s72-c/mercadillo+005.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8994592345044787106</id><published>2010-03-06T16:46:00.006+01:00</published><updated>2010-03-06T18:19:13.119+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>TARTA CUMPLE CHOCOLATE Y NATA</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/S5KOVr6rnuI/AAAAAAAAC2o/8V1WWA9LGbU/s1600-h/mercadillo+024.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5445571402661600994" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/S5KOVr6rnuI/AAAAAAAAC2o/8V1WWA9LGbU/s320/mercadillo+024.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/S5KNaSAgECI/AAAAAAAAC2g/AwVR3UA1CZU/s1600-h/mercadillo+027.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5445570382094405666" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/S5KNaSAgECI/AAAAAAAAC2g/AwVR3UA1CZU/s320/mercadillo+027.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/S5KLZMUKsOI/AAAAAAAAC2Q/7f7DTbRbwv8/s1600-h/mercadillo+031.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5445568164363153634" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/S5KLZMUKsOI/AAAAAAAAC2Q/7f7DTbRbwv8/s320/mercadillo+031.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;tremenda tarta me salio la masa la hice en la thermomix y luego en la cheff aunque para la proxima la metere en el horno porque estuvo 60 minutos le costo hacerse,el bizcocho se lo he copiado a tamarindo se llama coca de llanda y ya solo esta buenisimo pero como era el cumple del costi pues lo adornamos un poquito la teneis que hacer&lt;br /&gt;INGREDIENTES&lt;br /&gt;3 huevos&lt;br /&gt;300 de azucar&lt;br /&gt;1 limon,la corteza&lt;br /&gt;250 aceite&lt;br /&gt;250 de leche&lt;br /&gt;400 de harina&lt;br /&gt;3 sobres de gaseosillas enteros&lt;br /&gt;200 de nata para montar para rellenar&lt;br /&gt;PARA LA COBERTURA&lt;br /&gt;1 bote de fondant (lo tenia en casa si no chocolate de cobertura)&lt;br /&gt;75 de mantequilla&lt;br /&gt;200 de nata&lt;br /&gt;pulverizamos el azucar con la corteza del limon ,añadimos los huevos con la mariposa puesta montamos 3 minutos v.3,37º y otros 3 sin temperatura&lt;br /&gt;añadimos la leche y el aceite batimos 15 s y quitamos la mariposa&lt;br /&gt;añadimos la harina y las gaseosillas 6 golper de turbo&lt;br /&gt;engrasamos la cubeta de la cheff o la bandeja para el horno&lt;br /&gt;programamos menu horno 60 minutos es mucha cantidad asi tarda mucho pero sale muy bueno&lt;br /&gt;cuando este frio partimos por la mitad y le ponemo sjarabe de calar yo tenia hecho de melocoton y luego poner la nata montada&lt;br /&gt;para la cobertura calentar la nata con la mantquequilla y el chocolate y mover hasta que este hecho una crema yo lo he decorado con unas estrellitas de fondant&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8994592345044787106?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8994592345044787106/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8994592345044787106&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8994592345044787106'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8994592345044787106'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2010/03/tarta-cumple-chocolate-y-nata.html' title='TARTA CUMPLE CHOCOLATE Y NATA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/S5KOVr6rnuI/AAAAAAAAC2o/8V1WWA9LGbU/s72-c/mercadillo+024.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4573730567691723239</id><published>2010-02-28T20:42:00.003+01:00</published><updated>2010-02-28T20:50:58.069+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>TARTA MANZANA</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/S4rI245iPiI/AAAAAAAACyU/bvwFvq47424/s1600-h/mercadillo+821.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5443383944942861858" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/S4rI245iPiI/AAAAAAAACyU/bvwFvq47424/s320/mercadillo+821.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/S4rI2lcW8JI/AAAAAAAACyM/NOeYsbglnjc/s1600-h/mercadillo+822.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5443383939720212626" border="0" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/S4rI2lcW8JI/AAAAAAAACyM/NOeYsbglnjc/s320/mercadillo+822.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;bueniiisima y muy facil de hacer gracias morgana &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;145 gr harina&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;60 gr mantequilla &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;45 de agua&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;pellizco de sal y otro de azucar &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;todo esto en el vaso velocidad4,15 segundos&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 manzanas cortadas con la mandolina sin pelar &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 sobre de gelatina de naranja como pone el fabricante&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;en un molde ponemos la masa y horneamos 15 minutos a 170º&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos las manzanas y horneamos 15 minutos mas&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos la gelatina por encima cuando ya este casi cuajada y ala nevera &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4573730567691723239?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4573730567691723239/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4573730567691723239&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4573730567691723239'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4573730567691723239'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2010/02/tarta-manzana.html' title='TARTA MANZANA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/S4rI245iPiI/AAAAAAAACyU/bvwFvq47424/s72-c/mercadillo+821.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-1120743643962861429</id><published>2010-02-12T12:05:00.004+01:00</published><updated>2010-02-12T13:04:00.400+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>COCA A LOS 3 PIMIENTOS</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/S3VDRm6pGlI/AAAAAAAACg0/zAAal5GLsgQ/s1600-h/mercadillo+759.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5437326094903089746" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/S3VDRm6pGlI/AAAAAAAACg0/zAAal5GLsgQ/s320/mercadillo+759.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;PARA LA MASA&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 vaso de agua de los de nocilla ejjeejje&lt;/div&gt;&lt;br /&gt;&lt;div&gt;400 gr de harina&lt;/div&gt;&lt;br /&gt;&lt;div&gt;un pellizquito de sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de levadura especial para pan&lt;/div&gt;&lt;br /&gt;&lt;div&gt;aceite para las manos &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en la thermo todos los ingredientes 3 minutos espiga,estirar la masa con aceite en las manos en una bandeja,ponemos un poquito de tomate frito y la horneamos 5 minutos a 180º&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;lleva pimientos verdes,rojo y amarillo y un poquito de cebolla todo cortarlo en juliana con una mandolina o a mano si no hay y sofreirlo un poco con ajo, perejil,sal y pimienta y ponemos encima de la masa y hornear hasta que se vea doradito y la masa terminada de hacer&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-1120743643962861429?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/1120743643962861429/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=1120743643962861429&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1120743643962861429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1120743643962861429'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2010/02/coca-los-3-pimientos.html' title='COCA A LOS 3 PIMIENTOS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/S3VDRm6pGlI/AAAAAAAACg0/zAAal5GLsgQ/s72-c/mercadillo+759.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-1259478523918049412</id><published>2010-01-11T07:34:00.006+01:00</published><updated>2010-01-21T21:57:52.890+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>PIZZA SOL Y NATILLAS DE AARON</title><content type='html'>&lt;p&gt;&lt;object width="320" height="266" class="BLOG_video_class" id="BLOG_video-987311c2d0e1fc63" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0"&gt;&lt;param name="movie" value="http://www.youtube.com/get_player"&gt;&lt;param name="bgcolor" value="#FFFFFF"&gt;&lt;param name="allowfullscreen" value="true"&gt;&lt;param name="flashvars" value="flvurl=http://v8.nonxt8.googlevideo.com/videoplayback?id%3D987311c2d0e1fc63%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330289443%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D420AFAC738649E2A4B437BEA5A960B17ABBFA4EF.83D6F17A25CF6C113EE6D7689BE7B6363BD8FEB6%26key%3Dck1&amp;amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D987311c2d0e1fc63%26offsetms%3D5000%26itag%3Dw160%26sigh%3DrrdJM6XkfZFsM23tUYjWAOVZw7g&amp;amp;autoplay=0&amp;amp;ps=blogger"&gt;&lt;embed src="http://www.youtube.com/get_player" type="application/x-shockwave-flash"width="320" height="266" bgcolor="#FFFFFF"flashvars="flvurl=http://v8.nonxt8.googlevideo.com/videoplayback?id%3D987311c2d0e1fc63%26itag%3D5%26app%3Dblogger%26ip%3D0.0.0.0%26ipbits%3D0%26expire%3D1330289443%26sparams%3Did,itag,ip,ipbits,expire%26signature%3D420AFAC738649E2A4B437BEA5A960B17ABBFA4EF.83D6F17A25CF6C113EE6D7689BE7B6363BD8FEB6%26key%3Dck1&amp;iurl=http://video.google.com/ThumbnailServer2?app%3Dblogger%26contentid%3D987311c2d0e1fc63%26offsetms%3D5000%26itag%3Dw160%26sigh%3DrrdJM6XkfZFsM23tUYjWAOVZw7g&amp;autoplay=0&amp;ps=blogger"allowFullScreen="true" /&gt;&lt;/object&gt;&lt;/p&gt;&lt;p&gt;PONER EL VOLUMEN :-))&lt;/p&gt;&lt;p&gt;&lt;span style="font-size:180%;"&gt;&lt;strong&gt;HEMOSSSSSSSS GANADOOOOOOOO 1º CONCURSO DE MORRALLA JUNIOR&lt;/strong&gt;&lt;/span&gt; &lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-1259478523918049412?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/1259478523918049412/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=1259478523918049412&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1259478523918049412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1259478523918049412'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2010/01/pizza-sol-y-natillas-de-aaron.html' title='PIZZA SOL Y NATILLAS DE AARON'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-5267623180279087387</id><published>2010-01-11T07:25:00.003+01:00</published><updated>2010-01-11T07:32:25.287+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>COPA TRICOLOR DE JAVI</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/S0rFhwpz4rI/AAAAAAAACSE/GAL9BZa_XoU/s1600-h/mercadillo+617.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425365884907807410" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/S0rFhwpz4rI/AAAAAAAACSE/GAL9BZa_XoU/s320/mercadillo+617.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/S0rFhqi9a0I/AAAAAAAACR8/KfnGp2e_kD8/s1600-h/mercadillo+614.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425365883268459330" border="0" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/S0rFhqi9a0I/AAAAAAAACR8/KfnGp2e_kD8/s320/mercadillo+614.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/S0rFhZczgLI/AAAAAAAACR0/RJ_CR3MFUSw/s1600-h/mercadillo+604.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5425365878679240882" border="0" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/S0rFhZczgLI/AAAAAAAACR0/RJ_CR3MFUSw/s320/mercadillo+604.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;para el concurso de tecnopuchero javi ha hecho esta copa queda muy chuli y ahora me entero que no engorda ajjajajajajaja &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;cojemos gelatina de varios sabores la hacemos como pone el paquete y esperamos que cuaje un poco antes de poner la siguiente se tarda casi un dia en hacer que si no esta un poco cuajada se mezclan &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-5267623180279087387?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/5267623180279087387/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=5267623180279087387&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5267623180279087387'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5267623180279087387'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2010/01/copa-tricolor-de-javi.html' title='COPA TRICOLOR DE JAVI'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/S0rFhwpz4rI/AAAAAAAACSE/GAL9BZa_XoU/s72-c/mercadillo+617.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4177781719260882512</id><published>2009-10-13T22:21:00.005+02:00</published><updated>2009-10-13T22:34:04.198+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>BATIDO DE AARON</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/StTj2TuTCvI/AAAAAAAAA1M/6_9erPBFPR0/s1600-h/lucas+069.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5392185176016227058" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/StTj2TuTCvI/AAAAAAAAA1M/6_9erPBFPR0/s320/lucas+069.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/StTji7ZwGBI/AAAAAAAAA1E/e9PNfanOZw8/s1600-h/lucas+068.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5392184843070085138" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/StTji7ZwGBI/AAAAAAAAA1E/e9PNfanOZw8/s320/lucas+068.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;esta tarde viene aaron y me dice mami comprame....&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;750 de leche&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;300 de helado de chocolate&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;4 cucharadas de cacao en polvo&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;nata en spray&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;canela molida &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;menta o hierbabuena&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;la receta la ha sacado del libro de castellano en el insti,asi que nos hemos ido al sip y esto es lo que ha salido el solito lo ha hecho(esta muy bueno,pero para la proxima menos leche que estaba un poco liquido)&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;todo en la thermomix (menos la nata,la canela y la hierbabuena)1 minuto velocidad progresiva 5,7,10 poner en copas,decorar con la nata en spray y espolvorear con mas cacao y la canela,bueniiisimo aaron :-))&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4177781719260882512?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4177781719260882512/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4177781719260882512&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4177781719260882512'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4177781719260882512'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/10/batido-de-aaron.html' title='BATIDO DE AARON'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/StTj2TuTCvI/AAAAAAAAA1M/6_9erPBFPR0/s72-c/lucas+069.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8043327399225377734</id><published>2009-09-02T14:37:00.004+02:00</published><updated>2009-09-02T14:47:17.767+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>POLLO ASADO AL TOMILLO CON PATATAS</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/Sp5pE3v38mI/AAAAAAAAA08/_rsjo7sDius/s1600-h/lucas+352.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376850537532093026" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/Sp5pE3v38mI/AAAAAAAAA08/_rsjo7sDius/s320/lucas+352.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/Sp5pEkd0eAI/AAAAAAAAA00/girZh4RACD8/s1600-h/lucas+350.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376850532356093954" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/Sp5pEkd0eAI/AAAAAAAAA00/girZh4RACD8/s320/lucas+350.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 pollo troceado&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 limon&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;tomillo&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;mantequilla&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;aceite&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos el pollo en la cubeta y ponemos unos trozos de mantequilla por encima,aceite,el zumo de un limon y el resto de los ingredientes &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;programamos plancha turbo 14 minutos,cancelamos le damos la vuelta y otros 14 minutos en el aceite que nos queda ponemos unas patatas y programamos plancha turbo 5 minutos cancelamos y las movemos y otros 5 minutos &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8043327399225377734?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8043327399225377734/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8043327399225377734&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8043327399225377734'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8043327399225377734'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/09/pollo-asado-al-tomillo-con-patatas.html' title='POLLO ASADO AL TOMILLO CON PATATAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/Sp5pE3v38mI/AAAAAAAAA08/_rsjo7sDius/s72-c/lucas+352.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-3233760219443191256</id><published>2009-08-27T11:48:00.003+02:00</published><updated>2009-08-27T12:00:45.487+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>TORTILLA</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SpZYMXAYu8I/AAAAAAAAA0s/mrGm2K0Bjlo/s1600-h/lucas+313.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5374580174670576578" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SpZYMXAYu8I/AAAAAAAAA0s/mrGm2K0Bjlo/s320/lucas+313.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;la hice la semana pasada muy buena y esponjosa añadiendo un sobre de levadura y un chorro de leche esta es de 6 huevos &lt;/div&gt;&lt;br /&gt;&lt;div&gt;6 huevos&lt;br /&gt;5 patatas grandes &lt;/div&gt;&lt;div&gt;1 sobre de levadura royal &lt;/div&gt;&lt;div&gt;1 chorro de leche &lt;/div&gt;&lt;div&gt;sal&lt;/div&gt;&lt;div&gt;cortamos las patatas para tortilla y ponemos en la cubeta con sal y una medida de aceite programar 15 minutos en coccion horno&lt;/div&gt;&lt;div&gt;retirar el aceite sobrante&lt;/div&gt;&lt;div&gt;añadir los huevos muy bien batidos con la levadura y la leche y progamar 12 minutos coccion horno o menos si no la quereis tan tostadita :-)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-3233760219443191256?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/3233760219443191256/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=3233760219443191256&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3233760219443191256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3233760219443191256'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/08/tortilla.html' title='TORTILLA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SpZYMXAYu8I/AAAAAAAAA0s/mrGm2K0Bjlo/s72-c/lucas+313.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8647899727733900036</id><published>2009-08-27T11:28:00.003+02:00</published><updated>2009-08-27T11:39:46.812+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>MEJILLONES Y ALMEJAS A LA MARINERA</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/SpZUAAaCxhI/AAAAAAAAA0k/7sy-BQ1KcgU/s1600-h/lucas+345.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5374575564399232530" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/SpZUAAaCxhI/AAAAAAAAA0k/7sy-BQ1KcgU/s320/lucas+345.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/SpZT_pW9T5I/AAAAAAAAA0c/73QKazAYIRk/s1600-h/lucas+343.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5374575558212276114" border="0" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/SpZT_pW9T5I/AAAAAAAAA0c/73QKazAYIRk/s320/lucas+343.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 kilo de mejillones&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;3 chalotas&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 vaso e vino blanco&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;3 dientes de ajo&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 cucharada de harina&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;perejil picado&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;aceite de oliva&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;limon&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos en la cubeta todos los ingredientes menos el limon que es para decorar y programamos menu presion 7 minutos (poner la harina lo ultimo y mover bien ) receta del libro pag 320 pone 2 kilos de mejillones pero yo creo que no caben mirar la foto aqui hay 1 kilo y un puñado de almejas &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8647899727733900036?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8647899727733900036/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8647899727733900036&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8647899727733900036'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8647899727733900036'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/08/mejillones-y-almejas-la-marinera.html' title='MEJILLONES Y ALMEJAS A LA MARINERA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/SpZUAAaCxhI/AAAAAAAAA0k/7sy-BQ1KcgU/s72-c/lucas+345.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2317127996706505622</id><published>2009-08-21T13:15:00.006+02:00</published><updated>2009-08-21T13:21:31.908+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>BATIDO DE FRESA Y PLATANO</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/So6Cp304VwI/AAAAAAAAA0U/c9TFu794iwg/s1600-h/lucas+310.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372375061371574018" border="0" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/So6Cp304VwI/AAAAAAAAA0U/c9TFu794iwg/s320/lucas+310.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;3 platanos maduros&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 bandeja de fresas congeladas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr de azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;700 gr de leche fria&lt;/div&gt;&lt;br /&gt;&lt;div&gt;batir todo un minuto con el turbo y listo esta buenisimo nos hemos bebido la mitad y la otra esta en el congelador a ver que sale :-))&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2317127996706505622?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2317127996706505622/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2317127996706505622&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2317127996706505622'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2317127996706505622'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/08/batido-de-fesa-y-platano.html' title='BATIDO DE FRESA Y PLATANO'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MTLBaakTspk/So6Cp304VwI/AAAAAAAAA0U/c9TFu794iwg/s72-c/lucas+310.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6573967472711837907</id><published>2009-07-20T16:53:00.006+02:00</published><updated>2009-07-20T17:08:07.278+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cocina tradicional'/><title type='text'>ROLLO DE ESPINACAS</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/SmSHBWS7f7I/AAAAAAAAA0M/FZC_PioOlKc/s1600-h/lucas+hospital+066.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360557913712328626" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/SmSHBWS7f7I/AAAAAAAAA0M/FZC_PioOlKc/s320/lucas+hospital+066.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/SmSHBFBGEWI/AAAAAAAAA0E/x0qI6YoFvmk/s1600-h/lucas+hospital+052.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360557909074121058" border="0" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/SmSHBFBGEWI/AAAAAAAAA0E/x0qI6YoFvmk/s320/lucas+hospital+052.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;450 gr de espinacas congeladas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;4 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta &lt;/div&gt;&lt;br /&gt;&lt;div&gt;para el relleno &lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 tarrinas queso tipo philadelphia&lt;/div&gt;&lt;br /&gt;&lt;div&gt;8 lonchas super finas de jamon serrano &lt;/div&gt;&lt;br /&gt;&lt;div&gt;descongelamos las espinacas y le añadimos los huevos &lt;/div&gt;&lt;br /&gt;&lt;div&gt;en la bandeja del horno con papel de cocina lo metemos hasta hacer una tortilla &lt;/div&gt;&lt;br /&gt;&lt;div&gt;cuando este hecha la enrollamos con el papel para darle la forma&lt;/div&gt;&lt;br /&gt;&lt;div&gt;cuando este fria untamos con el queso de philadelphia bien generoso &lt;/div&gt;&lt;br /&gt;&lt;div&gt;y ponemos las lonchas de jamon&lt;/div&gt;&lt;br /&gt;&lt;div&gt;enrollamos y envolvemos con un flim y dejamos en la nevera 4 o 5 horas si congelamos un poco es mas facil cortar un poco solo.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;podemos rellenarlo con otras cosas,salmon,huevo duro,cangrejo .......etc&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6573967472711837907?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6573967472711837907/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6573967472711837907&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6573967472711837907'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6573967472711837907'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/07/rollo-de-espinacas.html' title='ROLLO DE ESPINACAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/SmSHBWS7f7I/AAAAAAAAA0M/FZC_PioOlKc/s72-c/lucas+hospital+066.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8816766890312599854</id><published>2009-07-02T19:08:00.003+02:00</published><updated>2009-07-02T19:17:24.337+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>PALMERAS</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_MTLBaakTspk/SkzrjO094OI/AAAAAAAAAz8/iZFKWc59MwQ/s1600-h/Imagen+091.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_MTLBaakTspk/SkzrjO094OI/AAAAAAAAAz8/iZFKWc59MwQ/s320/Imagen+091.jpg" alt="" id="BLOGGER_PHOTO_ID_5353913047544881378" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_MTLBaakTspk/SkzrinyanWI/AAAAAAAAAz0/_rFBu27Ex7Y/s1600-h/Imagen+092.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_MTLBaakTspk/SkzrinyanWI/AAAAAAAAAz0/_rFBu27Ex7Y/s320/Imagen+092.jpg" alt="" id="BLOGGER_PHOTO_ID_5353913037065198946" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;lo mas sencillo para hacer una plancha de hojaldre congelado la deje 5 minutos fuera estaba casi congelada todavia  espolvorear con azucar por todos lados doblar el hojaldre y cortar en trozos este era cuadrado el que venden en el syp que vale poco mas de 1 euro y lleva 2 planchas ,lo horneamos hasta que este tostadito&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8816766890312599854?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8816766890312599854/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8816766890312599854&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8816766890312599854'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8816766890312599854'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/07/palmeras.html' title='PALMERAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MTLBaakTspk/SkzrjO094OI/AAAAAAAAAz8/iZFKWc59MwQ/s72-c/Imagen+091.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7298642034767526479</id><published>2009-07-02T18:45:00.007+02:00</published><updated>2010-04-24T09:19:19.536+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>GALLETAS DE CRISTAL</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MTLBaakTspk/SkzpTcRyivI/AAAAAAAAAzs/QcYrlnXXm7k/s1600-h/Imagen+100.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: pointer" id="BLOGGER_PHOTO_ID_5353910577254271730" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SkzpTcRyivI/AAAAAAAAAzs/QcYrlnXXm7k/s320/Imagen+100.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;250 gr de harina&lt;br /&gt;125 gr de mantequilla muy fria en cuadritos&lt;br /&gt;120 gr de azucar&lt;br /&gt;1 huevo&lt;br /&gt;ralladura de 1 limon&lt;br /&gt;pizca de sal&lt;br /&gt;caramelos de colores&lt;br /&gt;se ponen todos los ingredientes por este orden en el vaso y 20 segundos v.6 hacemos una bola y metemos en la nevera con papel film por lo menos 1 hora&lt;br /&gt;estiramos la masa cortamos con algun cortapastas y hacemos un agujero en medio y metemos medio caramelo,al horno a 170 hasta que el caramelo se derrita,dejamos enfriar para que endurezca el caramelo,buenisimas&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7298642034767526479?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7298642034767526479/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7298642034767526479&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7298642034767526479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7298642034767526479'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/07/galletas-de-cristal.html' title='GALLETAS DE CRISTAL'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SkzpTcRyivI/AAAAAAAAAzs/QcYrlnXXm7k/s72-c/Imagen+100.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-3490338995136881857</id><published>2009-06-18T20:25:00.005+02:00</published><updated>2009-06-18T20:46:28.783+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>GOFRES</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MTLBaakTspk/SjqLfToYw7I/AAAAAAAAAzk/AAJMDRJ69Bs/s1600-h/Imagen+017.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_MTLBaakTspk/SjqLfToYw7I/AAAAAAAAAzk/AAJMDRJ69Bs/s320/Imagen+017.jpg" alt="" id="BLOGGER_PHOTO_ID_5348740877417759666" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MTLBaakTspk/SjqKtEBt4_I/AAAAAAAAAzc/44vrubuCZCw/s1600-h/Imagen+016.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_MTLBaakTspk/SjqKtEBt4_I/AAAAAAAAAzc/44vrubuCZCw/s320/Imagen+016.jpg" alt="" id="BLOGGER_PHOTO_ID_5348740014235575282" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_MTLBaakTspk/SjqKHsGTkvI/AAAAAAAAAzU/lSeEW0zFqVo/s1600-h/Imagen+015.jpg"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_MTLBaakTspk/SjqKHsGTkvI/AAAAAAAAAzU/lSeEW0zFqVo/s320/Imagen+015.jpg" alt="" id="BLOGGER_PHOTO_ID_5348739372157211378" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;por fin estreno la maquinita del lidl va genial,la receta que lleva sale buenisima la he hecho en la thermomix&lt;br /&gt;masa base&lt;br /&gt;250 gr mantequilla&lt;br /&gt;200 gr de azucar&lt;br /&gt;2 sobres de azucar vainillada&lt;br /&gt;5 huevos&lt;br /&gt;500 gr de harina&lt;br /&gt;1 sobre de levadura (la receta pone 2 ct ni idea de lo que es eso asi que he puesto un sobre y punto)&lt;br /&gt;350 ml leche&lt;br /&gt;batir la mantequilla 1 m v.3,agregar el azucar y la vainilla otro  minuto mezclar,añadir los huevos,mezclar 3 minutos v3,añadir la harina y la levadura mezclar otro minuto y añadir la leche poco a poco,mezclar 3 minutos mas a v.6 y  mientras ya hemos encendido la gofrera le doy un toque con mantequilla con el pincel solo la primera vez,hay que llenarla bien de masa que si no los gofres quedan con abujeritos y se nos cae la mermelada jeejejej,bon profit. se me olvidava cuando esten hechos hay que dejarlos enfriar en una rejilla porque sino sudan y se quedan blandorros yo los he puesto en la rejilla del horno con esta cantidad de masa salen 16.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-3490338995136881857?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/3490338995136881857/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=3490338995136881857&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3490338995136881857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3490338995136881857'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/06/gofres.html' title='GOFRES'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SjqLfToYw7I/AAAAAAAAAzk/AAJMDRJ69Bs/s72-c/Imagen+017.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-3420456732296116346</id><published>2009-05-31T18:31:00.005+02:00</published><updated>2009-05-31T18:42:15.572+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>TARTA DE AVELLANAS</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SiKyhLdluoI/AAAAAAAAAzM/bQFhqzYskiU/s1600-h/Imagen077.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342028391097154178" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SiKyhLdluoI/AAAAAAAAAzM/bQFhqzYskiU/s320/Imagen077.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/SiKygxHs9AI/AAAAAAAAAzE/UPM2PYCfJHM/s1600-h/Imagen078.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342028384026031106" border="0" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/SiKygxHs9AI/AAAAAAAAAzE/UPM2PYCfJHM/s320/Imagen078.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/SiKyglrJVoI/AAAAAAAAAy8/wJxNfv-4o_E/s1600-h/Imagen074.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5342028380953466498" border="0" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/SiKyglrJVoI/AAAAAAAAAy8/wJxNfv-4o_E/s320/Imagen074.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;super rapido de hacer y buenisimo gracias glenda &lt;a href="http://www.agridulcediario.blogspot.com/"&gt;http://www.agridulcediario.blogspot.com/&lt;/a&gt; aunque me parece que todavia no lo ha colgado en su blog la receta es de ella rico rico&lt;br /&gt;&lt;br /&gt;&lt;div&gt;150 gr de chocolate blanco&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;150 gr de chocolate con leche&lt;/div&gt;&lt;br /&gt;&lt;div&gt;150 gr de avellanas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr de nata&lt;/div&gt;&lt;br /&gt;&lt;div&gt;400 gr de leche&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de natillas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;6 hojas de gelatina &lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 base de bizcocho&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos en remojo la gelatina &lt;/div&gt;&lt;br /&gt;&lt;div&gt;pulverizamos los chocolates y las avellanas,añadimos la nata y la leche batimos unos segundos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos el sobre de natillas y la gelatina escurrida y fundida 30 segundos en el microondas,programamos 16 minutos,100º,velocidad 3&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en un molde ponemos la placa de bizcocho y hechamos la mezcla dejamos enfriar,yo la he congelado y luego la he decorado con unas avellanas y unos confetis de corazon &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-3420456732296116346?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/3420456732296116346/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=3420456732296116346&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3420456732296116346'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3420456732296116346'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/05/tarta-de-avellanas.html' title='TARTA DE AVELLANAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SiKyhLdluoI/AAAAAAAAAzM/bQFhqzYskiU/s72-c/Imagen077.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4457731739030140334</id><published>2009-05-29T16:04:00.004+02:00</published><updated>2009-05-29T16:07:44.846+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>OTRA DE TIRAMISU</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/Sh_sE12H-KI/AAAAAAAAAy0/9VYltUrr8oY/s1600-h/Imagen052.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5341247251002423458" border="0" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/Sh_sE12H-KI/AAAAAAAAAy0/9VYltUrr8oY/s320/Imagen052.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/Sh_rpflHHlI/AAAAAAAAAys/bsLbYftgnek/s1600-h/Imagen053.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5341246781169016402" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/Sh_rpflHHlI/AAAAAAAAAys/bsLbYftgnek/s320/Imagen053.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;igualita que la anterior,solo cambia de decoracion,que lleva 3 capas de bizcocho  y que la congele queda mejor &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4457731739030140334?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4457731739030140334/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4457731739030140334&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4457731739030140334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4457731739030140334'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/05/otra-de-tiramisu.html' title='OTRA DE TIRAMISU'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MTLBaakTspk/Sh_sE12H-KI/AAAAAAAAAy0/9VYltUrr8oY/s72-c/Imagen052.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-496612718694147576</id><published>2009-05-24T20:45:00.003+02:00</published><updated>2009-05-24T20:56:31.303+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>TIRAMISU</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/ShmX6VTZfzI/AAAAAAAAAyk/upK4fGbCgeo/s1600-h/Imagen067.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339465861631147826" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/ShmX6VTZfzI/AAAAAAAAAyk/upK4fGbCgeo/s320/Imagen067.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/ShmX6dHdSyI/AAAAAAAAAyc/p_nzuFNTsD4/s1600-h/Imagen051.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339465863728548642" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/ShmX6dHdSyI/AAAAAAAAAyc/p_nzuFNTsD4/s320/Imagen051.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 planchas de bizcocho (yo lo he comprado en el eroski)&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;4 huevos&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;300 gr de azucar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;500 gr mascarpone&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;200 gr de nata&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 vaso d cafe solo frio con 2 cucharadas de azucar &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;cacao en polvo&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;montar las claras con la mitad del azucar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;montar las yemas con la otra mitad de azucar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;montar la nata &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;mezclamos con pala de madera el mascarpone con la nata,despues con los huevos subidos y ultimo con el merengue&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;en un molde ponemos una plancha de bizcocho la empapamos bien de cafe,añadimos la mitad de la crema de queso y espolvoreamos con cacao&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos otra placa de bizcocho con cafe y el resto de la crema metemos en la nevera dejamos de un dia para otro,espolvoreamos cacao`por encima y cacahuetes o decorar al gusto &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-496612718694147576?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/496612718694147576/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=496612718694147576&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/496612718694147576'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/496612718694147576'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/05/tiramisu.html' title='TIRAMISU'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/ShmX6VTZfzI/AAAAAAAAAyk/upK4fGbCgeo/s72-c/Imagen067.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7993147595093184377</id><published>2009-05-24T20:36:00.003+02:00</published><updated>2009-05-24T20:45:01.017+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>BIZCOCHO DE FRESAS</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/ShmVkidjLlI/AAAAAAAAAyU/nrslcXEQrnQ/s1600-h/Imagen066.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339463288183008850" border="0" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/ShmVkidjLlI/AAAAAAAAAyU/nrslcXEQrnQ/s320/Imagen066.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/ShmVknTdvkI/AAAAAAAAAyM/jPk9nsXVUXg/s1600-h/Imagen068.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5339463289482886722" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/ShmVknTdvkI/AAAAAAAAAyM/jPk9nsXVUXg/s320/Imagen068.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 yogurt&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 medidor de aceite de oliva&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 medidores de azucar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;3 medidores de harina&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 sobre de levadura&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;3 huevos&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;esencia de limon &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;yo he puesto todos los ingredientes a la vez en la thermomix 1 minuto a velocidad 3 y medio &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;poner en la cubeta un poco de mantequilla y espolvorear harina volcar la masa y programar 45 minutos coccion horno dejar reposar 15 minutos,cuando este frio desmoldar y partir por la mitad,rellenar con mermelada de fresa,decorar con fresas naturales y guindas &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7993147595093184377?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7993147595093184377/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7993147595093184377&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7993147595093184377'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7993147595093184377'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/05/bizcocho-de-fresas.html' title='BIZCOCHO DE FRESAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MTLBaakTspk/ShmVkidjLlI/AAAAAAAAAyU/nrslcXEQrnQ/s72-c/Imagen066.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7267397493278269258</id><published>2009-05-17T09:21:00.003+02:00</published><updated>2009-05-17T09:25:32.123+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cocina tradicional'/><title type='text'>PIMIENTOS RELLENOS DE TORTILLA</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/Sg-73ET6RFI/AAAAAAAAAyE/Lf3CdS5ZVG0/s1600-h/15-05-09_124731.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5336690638181778514" border="0" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/Sg-73ET6RFI/AAAAAAAAAyE/Lf3CdS5ZVG0/s320/15-05-09_124731.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;freimos patatas y calabacin igual como se fueramos hacer una tortilla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;batimos huevos y los juntamos con las patatas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;lavamos los pimientos y los rellenamos &lt;/div&gt;&lt;br /&gt;&lt;div&gt;en abundante aceite los freimos y reservamos en un plato con papel absorvente&lt;/div&gt;&lt;br /&gt;&lt;div&gt;hacemos una camita de tomate y oregano y los ponemos encima&lt;/div&gt;&lt;br /&gt;&lt;div&gt;estan riquisimos &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7267397493278269258?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7267397493278269258/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7267397493278269258&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7267397493278269258'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7267397493278269258'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/05/pimientos-rellenos-de-tortilla.html' title='PIMIENTOS RELLENOS DE TORTILLA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MTLBaakTspk/Sg-73ET6RFI/AAAAAAAAAyE/Lf3CdS5ZVG0/s72-c/15-05-09_124731.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-9042525163449236753</id><published>2009-05-02T16:03:00.005+02:00</published><updated>2009-05-03T19:13:10.055+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>TARTA DE QUESO Y NARANJA</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/Sf3PsTcgJnI/AAAAAAAAAx8/Z7e9KFweY_E/s1600-h/Imagen047.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5331645893917550194" border="0" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/Sf3PsTcgJnI/AAAAAAAAAx8/Z7e9KFweY_E/s320/Imagen047.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/Sf3Pr9TZmmI/AAAAAAAAAx0/gXAbAPZbEZU/s1600-h/03-05-09_145036.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5331645887973792354" border="0" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/Sf3Pr9TZmmI/AAAAAAAAAx0/gXAbAPZbEZU/s320/03-05-09_145036.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/Sf3Pr8X3hBI/AAAAAAAAAxs/8Rq2XREdVAs/s1600-h/03-05-09_144902.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5331645887724094482" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/Sf3Pr8X3hBI/AAAAAAAAAxs/8Rq2XREdVAs/s320/03-05-09_144902.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;PARA LA TARTA&lt;/div&gt;&lt;br /&gt;&lt;div&gt;500 gr. de queso tipo philadelphia&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 ml de nata liquida&lt;/div&gt;&lt;br /&gt;&lt;div&gt;250 de leche condensada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;el zumo de 2 naranjas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de gelatina de naranja&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 yemas de huevo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;PARA LA BASE&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 paquete de galletas María&lt;/div&gt;&lt;br /&gt;&lt;div&gt;60 gr. de mantequilla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;PARA ADORNAR&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de gelatina de naranja&lt;/div&gt;&lt;br /&gt;&lt;div&gt;guindas verdes y rojas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;hojas de hierbabuena&lt;/div&gt;&lt;br /&gt;&lt;div&gt;3 tiras de chuches para los tallos&lt;br /&gt;&lt;/div&gt;&lt;div&gt;PREPARACIÓN&lt;br /&gt;Pulverizar las galletas en la thermomix durante 20 segundos, velocidad 6.&lt;/div&gt;&lt;div&gt;Añadir la mantequilla y volver a programar 10 segundos, velocidad 6, hasta que quede homogénea.Con ello forrar la base del molde, aplastando bien la masa con una cuchara. Meter la base en el congelador para que se endurezca.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Poner en el vaso todos los ingredientes de la tarta, batir unos segundos, velocidad 5 y volver a programar 10 minutos, temperatura 100º, velocidad 3 ½.Verter la crema sobre la galleta despacio, dejar enfriar y meter en la nevera para que cuaje bien.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;Preparar el otro sobre de gelatina según explica el paquete. &lt;/div&gt;&lt;br /&gt;&lt;div&gt;Una vez que está tibia hecharla sobre la tarta ya decorada.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Volver a meterla en la nevera y dejar que la gelatina solidifique.&lt;br /&gt;&lt;a href="http://4.bp.blogspot.com/_PM1q2zpACVg/SQM5BZ0ZfRI/AAAAAAAAAOA/HK5V529FzGc/s1600-h/caldera+034+copia.jpg"&gt;&lt;/a&gt;Esta tarta se ha de hacer de un día para otro para que cuaje bien.&lt;br /&gt;&lt;a name="7898423763284527077"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.codigococina.org/"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a class="quickedit" title="Editar" onclick="'return" href="http://www.blogger.com/rearrange?blogID=8380260869841166849&amp;amp;widgetType=HTML&amp;amp;widgetId=HTML3&amp;amp;action=editWidget" target="configHTML3"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.bloguzz.com/"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a class="quickedit" title="Editar" onclick="'return" href="http://www.blogger.com/rearrange?blogID=8380260869841166849&amp;amp;widgetType=HTML&amp;amp;widgetId=HTML5&amp;amp;action=editWidget" target="configHTML5"&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-9042525163449236753?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/9042525163449236753/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=9042525163449236753&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/9042525163449236753'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/9042525163449236753'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/05/tarta-de-queso-y-naranja.html' title='TARTA DE QUESO Y NARANJA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MTLBaakTspk/Sf3PsTcgJnI/AAAAAAAAAx8/Z7e9KFweY_E/s72-c/Imagen047.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6768747160036305283</id><published>2009-04-27T16:52:00.003+02:00</published><updated>2009-04-27T17:01:16.115+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>BIZCOCHO DE FRESA</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/SfXIX3qEQdI/AAAAAAAAAxk/U5CZ6xI1Ejg/s1600-h/26-04-09_162137.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5329386046465786322" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/SfXIX3qEQdI/AAAAAAAAAxk/U5CZ6xI1Ejg/s320/26-04-09_162137.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;6 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;300 gr de azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;300 gr de harina tamizada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de levadura&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 yogurt de fresa&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 medida de yogurt de aceite girasol&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de azucar vainillada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;mermelada de fresa&lt;/div&gt;&lt;br /&gt;&lt;div&gt;500 gr de nata montada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;300 gr de fresas &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;100 gr de azucar &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en el vaso ponemos los huevos con el azucar 6 m v.3 1/2,a 37º y 6 m. mas sin temperatura,por el bocal añadimos el aceite,el yogurt y la vainilla,mezcalmaos unos segundos,añadimos la harina tamizada con la levadura,mezclamos 10 s. velocidad 6,metemos en el horno 45 minutos a 170º,cuando este frio lo partimos a la mitad y rellenamos con mermelada de fresa.picamos las fresas y montamos la nata con azucar,y cubrimos el bizcocho.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6768747160036305283?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6768747160036305283/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6768747160036305283&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6768747160036305283'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6768747160036305283'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/04/bizcocho-de-fresa.html' title='BIZCOCHO DE FRESA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/SfXIX3qEQdI/AAAAAAAAAxk/U5CZ6xI1Ejg/s72-c/26-04-09_162137.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-5611781579506773732</id><published>2009-04-20T21:47:00.004+02:00</published><updated>2009-04-20T21:56:08.174+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>TARTA MOUSSE CHOCOLATE BLANCO</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/SezTA6TN3tI/AAAAAAAAAxc/mGppWOiwWlQ/s1600-h/Imagen033.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 240px; DISPLAY: block; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5326864471875772114" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/SezTA6TN3tI/AAAAAAAAAxc/mGppWOiwWlQ/s320/Imagen033.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/SezS5gombnI/AAAAAAAAAxU/qcLLbzh43B8/s1600-h/Imagen034.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5326864344727055986" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/SezS5gombnI/AAAAAAAAAxU/qcLLbzh43B8/s320/Imagen034.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Para la plancha de bizcocho:&lt;br /&gt;3 huevos&lt;br /&gt;100 g de azúcar&lt;br /&gt;100 g de harina&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Para la plancha de bizcocho de chocolate:&lt;br /&gt;3 huevos&lt;br /&gt;100 g de azúcar&lt;br /&gt;80 g de harina&lt;br /&gt;50 g de cacao para chocolate a la taza&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Para la mousse de chocolate:&lt;br /&gt;500 de chocolate blanco&lt;br /&gt;12 claras de huevo&lt;br /&gt;80 g de azúcar&lt;br /&gt;600 g de nata para montar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Para la plancha de bizcocho:&lt;br /&gt;Se blanquean los huevos con el azúcar, batiendo con varillas durante 12-15 minutos (En Thermomix, con mariposa, 6 minutos, 37º, velocidad 3 y 1/2, y otros 6 minutos a la misma velocidad pero sin temperatura).&lt;br /&gt;Se añade la harina, tamizada, y se mezcla suavemente. (En Thermomix, 6 segundos en velocidad 3).&lt;br /&gt;Se vierte sobre una bandeja de horno cubierta con un Silpat y se hornea a 180º durante 6 minutos (si vuestro horno es de aire; si no, tendréis que alargar la cocción 2-4 minutos) .&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Para la plancha de bizcocho de chocolate:&lt;br /&gt;Se blanquean los huevos con el azúcar, batiendo con varillas durante 12-15 minutos (En Thermomix, con mariposa, 6 minutos, 37º, velocidad 3 y 1/2, y otros 6 minutos a la misma velocidad pero sin temperatura).&lt;br /&gt;Se añade la harina junto con el cacao, tamizados, y se mezcla suavemente. (En Thermomix, 6 segundos en velocidad 3).&lt;br /&gt;Se vierte sobre una bandeja de horno cubierta con un Silpat y se hornea a 180º durante 6 minutos (si vuestro horno es de aire; si no, tendréis que alargar la cocción 2-4 minutos) .&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Para la mousse de chocolate:&lt;br /&gt;Se monta la nata y se reserva en el frigorífico.&lt;br /&gt;Se montan las claras con el azúcar.&lt;br /&gt;Se derrite el chocolate en el microondas en un bol grande&lt;br /&gt;Se vierten las claras sobre el chocolate y se mezcla muy suavemente para que no se bajen.&lt;br /&gt;Finalmente, se integra la nata a la mezcla.&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Montaje de la tarta:&lt;br /&gt;De la plancha de bizcocho se recorta un círculo del mismo tamaño que la base del molde.&lt;br /&gt;De la plancha de bizcocho de chocolate se recortan tiras del mismo ancho que la altura del molde, tantas como hagan falta para cubrir todo el perímetro del molde.&lt;br /&gt;De la plancha de bizcocho circular, con un cortapastas, se recortan estrellas, y se hace lo mismo con las tiras de bizcocho de chocolate.&lt;br /&gt;Se pone la parte el bizcocho circular en la base del molde, con la parte más bonita tocando la base, pues luego será la cara de arriba. En los huecos de las estrellas se meten las estrellas de chocolate que recortamos de las tiras.&lt;br /&gt;Se cubren los bordes del molde con las tiras de chocolate, con la parte más bonita tocando las paredes del molde, y en los huecos de las estrellas se meten las estrellas blancas.&lt;br /&gt;Se rellena el molde con la mousse, se alisa la superficie y se congela (también se puede refrigerar en lugar de congelar, pero el congelado permite que las tartas se desmolden perfectamente y no se nota en absoluto que han estado congeladas).&lt;br /&gt;Al cabo de unas horas, se descongela y se desmolda. Y, cuando descongele, ya se puede servir&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-5611781579506773732?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/5611781579506773732/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=5611781579506773732&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5611781579506773732'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5611781579506773732'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/04/tarta-mousse-chocolate-blanco.html' title='TARTA MOUSSE CHOCOLATE BLANCO'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/SezTA6TN3tI/AAAAAAAAAxc/mGppWOiwWlQ/s72-c/Imagen033.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-5673215060737186235</id><published>2009-04-20T21:36:00.002+02:00</published><updated>2009-04-20T21:42:28.075+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>GOMINOLAS</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/SezQCxaLGLI/AAAAAAAAAxM/eewdOOLroOM/s1600-h/20-04-09_145652.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5326861205313886386" border="0" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/SezQCxaLGLI/AAAAAAAAAxM/eewdOOLroOM/s320/20-04-09_145652.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/SezQCrc-cSI/AAAAAAAAAxE/SGYYMPGIjY4/s1600-h/20-04-09_145633.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5326861203715027234" border="0" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/SezQCrc-cSI/AAAAAAAAAxE/SGYYMPGIjY4/s320/20-04-09_145633.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;gominolas buenisimas se las he copiado a sentida muy faciles de hacer tienen mucho peligro je je &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 sobre de gelatina de fresa&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 sobres de gelatina neutra&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;200 g de agua&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;300 g de azucar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Poner en el vaso de Th todos los ingredientes menos la gelatina de fresa, y programar 5 minutos, 100º grados, velocidad 2. Añadir el sobre de gelatina de fresa y batir 10 segundos en velocidad 3.Programar 5 minutos mas a 100º grados y velocidad 2.La mezcla la podemos volcar en una cubitera, moldes para bombones. Dejamos cuajar al menos 12 horas .Una vez cuajadas las gominolas, desmoldamos y rebozamos en azúcar. &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-5673215060737186235?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/5673215060737186235/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=5673215060737186235&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5673215060737186235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5673215060737186235'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/04/gominolas.html' title='GOMINOLAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MTLBaakTspk/SezQCxaLGLI/AAAAAAAAAxM/eewdOOLroOM/s72-c/20-04-09_145652.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-249826537569200693</id><published>2009-04-04T15:50:00.005+02:00</published><updated>2009-04-04T16:01:06.879+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>PASTAS DE TE</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SddnGIvMJTI/AAAAAAAAAw8/MlA9owb6i8g/s1600-h/Imagen018.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5320834839883818290" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SddnGIvMJTI/AAAAAAAAAw8/MlA9owb6i8g/s320/Imagen018.jpg" border="0" /&gt;&lt;/a&gt; esta es para lucas,asi que me la he comido yo&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/SddnGAR2ODI/AAAAAAAAAw0/nKuLhjBXNfE/s1600-h/Imagen020.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5320834837613262898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/SddnGAR2ODI/AAAAAAAAAw0/nKuLhjBXNfE/s320/Imagen020.jpg" border="0" /&gt;&lt;/a&gt; mi ayudante javi&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/SddnF7fXTaI/AAAAAAAAAws/vDkpPNqAjdA/s1600-h/Imagen019.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5320834836327779746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/SddnF7fXTaI/AAAAAAAAAws/vDkpPNqAjdA/s320/Imagen019.jpg" border="0" /&gt;&lt;/a&gt; nos han salido dos bandejas como esta&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;riquisimas y muy facil de hacer se las he copiado a fely que se las copio a rosa otra ibicenca,que copionas que somos jejeejej&lt;/div&gt;&lt;br /&gt;&lt;div&gt;120 gr de azucar glass&lt;/div&gt;&lt;br /&gt;&lt;div&gt;400 gr de haria de reposteria&lt;/div&gt;&lt;br /&gt;&lt;div&gt;240 gr de mantequilla a temperatura ambiente&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 niño ejejjeej&lt;/div&gt;&lt;br /&gt;&lt;div&gt;todo en el vaso 20 segundos velocidad 6,dejar reposar la masa envuelta en papel flim en la nevera y tener un ayudante como este,meter en el horno y cuidadin se hacen enseguida 5,7 minutos listas&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-249826537569200693?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/249826537569200693/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=249826537569200693&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/249826537569200693'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/249826537569200693'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/04/pastas-de-te.html' title='PASTAS DE TE'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SddnGIvMJTI/AAAAAAAAAw8/MlA9owb6i8g/s72-c/Imagen018.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8238185637983775444</id><published>2009-03-29T16:24:00.005+02:00</published><updated>2009-03-29T16:34:51.209+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='microondas'/><title type='text'>FLAN DE HUEVO EN MICROONDAS</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/Sc-FpEvJiSI/AAAAAAAAAwk/Lr1Zp7BL7Nw/s1600-h/29-03-09_141853.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5318616625640474914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/Sc-FpEvJiSI/AAAAAAAAAwk/Lr1Zp7BL7Nw/s320/29-03-09_141853.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/Sc-Fo5qz2TI/AAAAAAAAAwc/4DdBgNxzIxs/s1600-h/28-03-09_140835.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5318616622669486386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/Sc-Fo5qz2TI/AAAAAAAAAwc/4DdBgNxzIxs/s320/28-03-09_140835.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 huevos&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 yemas&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 jarrita de azucar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 jarritas de leche&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;caramelo&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;con estos moldes de microondas que llevan una jarrita para medir van de maravilla,se mezcla todo bien y se caramelizan los moldes se ponen en el microondas 2 minutos y medio a toda potencia y se deja reposar,cuando este frio tapar y meter en la nevera,con las 2 claras que nos quedan hacemos un merengue con 2 cucharadas de azucar y decoramos al gusto,lo malo que son muy pequeñitos ejjejeejej&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8238185637983775444?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8238185637983775444/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8238185637983775444&amp;isPopup=true' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8238185637983775444'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8238185637983775444'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/03/flan-de-huevo-en-microondas.html' title='FLAN DE HUEVO EN MICROONDAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/Sc-FpEvJiSI/AAAAAAAAAwk/Lr1Zp7BL7Nw/s72-c/29-03-09_141853.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-5264146845033122848</id><published>2009-03-05T11:10:00.002+01:00</published><updated>2009-03-05T11:23:21.956+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>TARTA DE AARON</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/Sa-n7ygWwNI/AAAAAAAAAwU/6CqJ6A_HtWU/s1600-h/04-03-09_204212.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5309647131304706258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/Sa-n7ygWwNI/AAAAAAAAAwU/6CqJ6A_HtWU/s320/04-03-09_204212.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;esta tarta la ha hecho aaron para el cumple de su padre,buenisima que estaba ya maneja la thermomix mejor que yo jeejej estaba rellena de nata &lt;/div&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES PARA EL BIZCOCHO&lt;/div&gt;&lt;br /&gt;&lt;div&gt;4 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr de azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr de margarina a temperatura ambiente&lt;/div&gt;&lt;br /&gt;&lt;div&gt;120 gr de almibar de melocoton&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr de harina &lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de levadura&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de azucar vainillada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;PARA LA COBERTURA&lt;/div&gt;&lt;br /&gt;&lt;div&gt;500 gr de leche&lt;/div&gt;&lt;br /&gt;&lt;div&gt;150 gr de chocolate balnco&lt;/div&gt;&lt;br /&gt;&lt;div&gt;medio sobre de gelatina de fresa&lt;/div&gt;&lt;br /&gt;&lt;div&gt;relleno:nata montada 1 brick pequeño con 2 cucharadas de azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en el vaso picamos el chocolate y añadimos la leche 8m.v.3 100º&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos la gelatina 6 m. v.3 100º&lt;/div&gt;&lt;br /&gt;&lt;div&gt;reservar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;montar la nata con el azucar y guardar en la nevera&lt;/div&gt;&lt;br /&gt;&lt;div&gt;BIZCOCHO&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos los huevos con el azucar 2m.v.2&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos la manequilla 1m.37º v.3&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos el almibar 15s.v.3&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos la harina,levadura y vainilla 15s.v.3&lt;/div&gt;&lt;br /&gt;&lt;div&gt;terminar con una espatula&lt;/div&gt;&lt;br /&gt;&lt;div&gt;aron lo puso en un molde de corona con mantequilla y harina al horno a 170º 35 minutos con aire&lt;/div&gt;&lt;br /&gt;&lt;div&gt;partir por la mitad cuando este frio,rellenar de nata,poner la cobertura que es como unas natillas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;adornar con melocotones y fresas &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-5264146845033122848?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/5264146845033122848/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=5264146845033122848&amp;isPopup=true' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5264146845033122848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5264146845033122848'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/03/tarta-de-aaron.html' title='TARTA DE AARON'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/Sa-n7ygWwNI/AAAAAAAAAwU/6CqJ6A_HtWU/s72-c/04-03-09_204212.jpg' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2943917203194913370</id><published>2009-03-03T12:55:00.003+01:00</published><updated>2009-03-03T13:02:29.951+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>CREMA DE GUISANTES</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/Sa0cJuIpfpI/AAAAAAAAAwM/Y7q6knSB3kY/s1600-h/13-02-09_014903.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5308930489068387986" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/Sa0cJuIpfpI/AAAAAAAAAwM/Y7q6knSB3kY/s320/13-02-09_014903.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;50 gr de aceite&lt;/div&gt;&lt;br /&gt;&lt;div&gt;50 gr de cebolla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;50 gr de puerro la parte blanca&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr de guisantes&lt;/div&gt;&lt;br /&gt;&lt;div&gt;150 gr de caldo &lt;/div&gt;&lt;br /&gt;&lt;div&gt;en el vaso ponemos el aceite y calentamos 4 m. varoma v.2&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos la cebolla y el puerro y troceamos 5 s. v.4 programamos 9 minutos varoma v.2&lt;/div&gt;&lt;br /&gt;&lt;div&gt;incorporamos los guisantes y programamos 10m. varoma v2&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos el caldo y 5m mas a varoma v.3 añadimos sal y trituramos al gusto&lt;/div&gt;&lt;br /&gt;&lt;div&gt;decorar con un chorrito de nata &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2943917203194913370?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2943917203194913370/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2943917203194913370&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2943917203194913370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2943917203194913370'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/03/crema-de-guisantes.html' title='CREMA DE GUISANTES'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/Sa0cJuIpfpI/AAAAAAAAAwM/Y7q6knSB3kY/s72-c/13-02-09_014903.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2415023631500032472</id><published>2009-03-01T12:23:00.004+01:00</published><updated>2009-03-01T12:45:05.858+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>COCA DE CEBOLLA</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/Sap0zrFWTvI/AAAAAAAAAwE/5Sy2Z-XF9uE/s1600-h/11-02-09_012758.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5308183541896859378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/Sap0zrFWTvI/AAAAAAAAAwE/5Sy2Z-XF9uE/s320/11-02-09_012758.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/Sap0zbTs-2I/AAAAAAAAAv8/JUXd6Gak6kQ/s1600-h/11-02-09_004309.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5308183537662098274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/Sap0zbTs-2I/AAAAAAAAAv8/JUXd6Gak6kQ/s320/11-02-09_004309.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;PARA LA MASA&lt;/div&gt;&lt;br /&gt;&lt;div&gt;50 gr de aceite de oliva&lt;/div&gt;&lt;br /&gt;&lt;div&gt;50 gr de manteca de cerdo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;100 gr de agua&lt;/div&gt;&lt;br /&gt;&lt;div&gt;300 gr de harina de fuerza&lt;/div&gt;&lt;br /&gt;&lt;div&gt;20 gr de levadura fresca&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cucharadita de sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;PARA CUBIR&lt;/div&gt;&lt;br /&gt;&lt;div&gt;750 gr de cebolla&lt;br /&gt;&lt;/div&gt;&lt;div&gt;30 gr de aceite de oliva&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 cucharaditas de sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;3 huevos &lt;/div&gt;&lt;br /&gt;&lt;div&gt;queso rallado&lt;/div&gt;&lt;br /&gt;&lt;div&gt;precaliente el horno a 200º&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en el vaso el aceite,la manteca y el agua 1m.37º,v.2&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos la harina,la sal y la levadura 20s.v.6&lt;/div&gt;&lt;br /&gt;&lt;div&gt;estendemos en la bandeja del horno muy finita con las manos no hace falta rodillo&lt;/div&gt;&lt;div&gt;ponemos las cebollas en el vaso por la mitad 3 s.v.5&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos el aceite la sal y la pimienta y sofreimos sin cubilete 12m. varoma.v.1&lt;br /&gt;&lt;/div&gt;&lt;div&gt;lo ponemos sobre la masa,espolvoreamos con queso rallado&lt;/div&gt;&lt;div&gt;en el vaso batimos 3 huevos con sal y la hechamos por encima&lt;/div&gt;&lt;div&gt;metemos en el horno hasta que este doradita 25 m.aprox &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2415023631500032472?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2415023631500032472/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2415023631500032472&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2415023631500032472'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2415023631500032472'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/03/coca-de-cebolla.html' title='COCA DE CEBOLLA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MTLBaakTspk/Sap0zrFWTvI/AAAAAAAAAwE/5Sy2Z-XF9uE/s72-c/11-02-09_012758.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4521491133775410451</id><published>2009-02-27T22:39:00.005+01:00</published><updated>2009-02-27T23:27:36.334+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>BIZCOCHO DE CHOCOLATE AL VINO TINTO CON FRESAS</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/Saho0vc-VcI/AAAAAAAAAv0/r8-y61oWvCk/s1600-h/09-02-09_094904.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5307607416156607938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/Saho0vc-VcI/AAAAAAAAAv0/r8-y61oWvCk/s320/09-02-09_094904.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;4 huevos&lt;br /&gt;&lt;br /&gt;200 gr de azucar&lt;br /&gt;&lt;br /&gt;200 gr de margarina a temperatura ambiente&lt;br /&gt;&lt;br /&gt;200 gr de cacao en polvo&lt;br /&gt;&lt;br /&gt;110 gr de vino tinto&lt;br /&gt;&lt;br /&gt;200 gr de harina de reposteria&lt;br /&gt;&lt;br /&gt;1sobre de levadura&lt;br /&gt;&lt;br /&gt;1 bandeja de fresas&lt;br /&gt;&lt;br /&gt;1 tableta de chocolate de cobertura&lt;br /&gt;gelatina para dar brillo&lt;br /&gt;&lt;br /&gt;en el vaso ponemos los huevos y el azucar 2 m.v.2&lt;br /&gt;&lt;br /&gt;ponemos la margarina y 1m, 37º,v.3&lt;br /&gt;&lt;br /&gt;añadimos la harina y la levadura 15 s. v.3 y terminamos con la pala&lt;br /&gt;&lt;br /&gt;ponemos en un molde y al horno ha estado 35m a 170&lt;br /&gt;&lt;br /&gt;dejar enfriar y desmoldar&lt;br /&gt;&lt;br /&gt;en el microondas derretir la tableta de chocolate con un chorrito de aceite,cubir el bizcocho y seguido poner las fresas que se quedaran pegadas por el chocolate y gelatina para que queden brillantes(cuando el chocolate este frio)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4521491133775410451?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4521491133775410451/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4521491133775410451&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4521491133775410451'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4521491133775410451'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/02/bizcocho-de-chocolate-al-vino-tinto-con.html' title='BIZCOCHO DE CHOCOLATE AL VINO TINTO CON FRESAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/Saho0vc-VcI/AAAAAAAAAv0/r8-y61oWvCk/s72-c/09-02-09_094904.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-834816397903296680</id><published>2009-02-27T22:22:00.002+01:00</published><updated>2009-02-27T22:34:32.827+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>ARROZ NELBA</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SahcLX1ebgI/AAAAAAAAAvs/S_wQVOOZK14/s1600-h/ARROZ+NELBA.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5307593511302753794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SahcLX1ebgI/AAAAAAAAAvs/S_wQVOOZK14/s320/ARROZ+NELBA.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;PARA 8 PERSONAS (buenisimo lo teneis que probar)&lt;/div&gt;&lt;br /&gt;&lt;div&gt;250 gr de bacon &lt;/div&gt;&lt;br /&gt;&lt;div&gt;SOFRITO&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cebolla &lt;/div&gt;&lt;br /&gt;&lt;div&gt;3 zanahorias&lt;/div&gt;&lt;br /&gt;&lt;div&gt;50 g de aceite &lt;/div&gt;&lt;br /&gt;&lt;div&gt;HUEVOS REVUELTOS&lt;/div&gt;&lt;br /&gt;&lt;div&gt;3 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cucharadita de sal &lt;/div&gt;&lt;br /&gt;&lt;div&gt;chorrito de aceite&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ARROZ&lt;/div&gt;&lt;br /&gt;&lt;div&gt;50 g de aceite &lt;/div&gt;&lt;br /&gt;&lt;div&gt;3 dientes de ajo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;400 gr de arroz basmati &lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1l. de agua&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos el bacon entre papel de cocina y lo metemos al microondas 8 minutos hasta que quede crujiente&lt;/div&gt;&lt;br /&gt;&lt;div&gt;lo troceamos en la th 4 s.v.4 y reservamos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sin limpiar el vaso picamos la cebolla y la zanahoria 3s. v.5 añadimos el aceite y programamos 7 m. varoma v.cuchara,reservamos en una fuente grande&lt;/div&gt;&lt;br /&gt;&lt;div&gt;HUEVOS REVUELTOS&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos un chorrito de aceite,los huevos y la sal,9 minutos,100º v.1 y picamos 5s.v.5 y lo ponemos en la bandeja&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sin lavar el vaso,ponemos los ajos,el aceite y el arroz en el cestillo,añadimos el agua y programamos 20m.varoma,v.5 movemos de vez en cuando con la pala,juntamos el arroz con los demas ingredientes y listo (esta es la receta dice que es para 8 personas pero a i me han salido casi 3 bandejas como esta,he congelado 2)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-834816397903296680?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/834816397903296680/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=834816397903296680&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/834816397903296680'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/834816397903296680'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/02/arroz-nelba.html' title='ARROZ NELBA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SahcLX1ebgI/AAAAAAAAAvs/S_wQVOOZK14/s72-c/ARROZ+NELBA.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-3946780579225781047</id><published>2009-02-23T21:59:00.003+01:00</published><updated>2009-02-23T22:05:49.564+01:00</updated><title type='text'>MOJITO</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SaMPMd-rsxI/AAAAAAAAAvk/10o1O5OT2Oc/s1600-h/14-09-08_220915.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5306101492852962066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SaMPMd-rsxI/AAAAAAAAAvk/10o1O5OT2Oc/s320/14-09-08_220915.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;2 chorritos de ron blanco&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 chorrito de cointreau&lt;/div&gt;&lt;br /&gt;&lt;div&gt;media lima exprimida mas una rodaja para decorar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 cucharaditas de azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;hasta arriba de soda&lt;/div&gt;&lt;br /&gt;&lt;div&gt;hojas de menta&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;hielo picado&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-3946780579225781047?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/3946780579225781047/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=3946780579225781047&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3946780579225781047'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3946780579225781047'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/02/mojito.html' title='MOJITO'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SaMPMd-rsxI/AAAAAAAAAvk/10o1O5OT2Oc/s72-c/14-09-08_220915.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6604460402375291659</id><published>2009-02-16T12:40:00.003+01:00</published><updated>2009-02-16T12:52:31.416+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PREMIOS'/><title type='text'>MikeM’s Site te regala este paquete</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SZlTet-4WNI/AAAAAAAAAvc/vJBy1T82j5A/s1600-h/paquetesorpresa1%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5303361823409985746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 295px; CURSOR: hand; HEIGHT: 222px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SZlTet-4WNI/AAAAAAAAAvc/vJBy1T82j5A/s320/paquetesorpresa1%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;gracias a &lt;a href="http://micarla-mihuequecito.blogspot.com/"&gt;http://micarla-mihuequecito.blogspot.com/&lt;/a&gt; por invitarme a participar en este sorteo,las condiciones dejar aqui &lt;a href="http://www.mikemsite.com/"&gt;http://www.mikemsite.com/&lt;/a&gt; un comentario de que vas a participar y invitar a 5 mas asi que .....&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://delatierruca.blogspot.com/"&gt;http://delatierruca.blogspot.com/&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://miscocina.blogspot.com/"&gt;http://miscocina.blogspot.com/&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://agridulcediario.blogspot.com/"&gt;http://agridulcediario.blogspot.com/&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://elmiahon.blogspot.com/"&gt;http://elmiahon.blogspot.com/&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.cosasdeestela.blogspot.com/"&gt;http://www.cosasdeestela.blogspot.com/&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;suerte para todas y a ver a quien le toca¡¡¡¡¡¡&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6604460402375291659?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6604460402375291659/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6604460402375291659&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6604460402375291659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6604460402375291659'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/02/mikems-site-te-regala-este-paquete.html' title='MikeM’s Site te regala este paquete'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SZlTet-4WNI/AAAAAAAAAvc/vJBy1T82j5A/s72-c/paquetesorpresa1%5B1%5D.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-5291328061391715343</id><published>2009-02-15T12:28:00.004+01:00</published><updated>2009-02-15T12:38:37.695+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>COSTILLA EN SALSA DE SOJA</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SZf-ja5PM-I/AAAAAAAAAvU/CaVEVJmq73w/s1600-h/Imagen03.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5302986970720318434" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SZf-ja5PM-I/AAAAAAAAAvU/CaVEVJmq73w/s320/Imagen03.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;una bandeja de costillas de cerdo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;laurel&lt;/div&gt;&lt;br /&gt;&lt;div&gt;salsa de soja&lt;/div&gt;&lt;br /&gt;&lt;div&gt;patatas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;champiñones enteros&lt;/div&gt;&lt;br /&gt;&lt;div&gt;cebolla picada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 clavos &lt;/div&gt;&lt;br /&gt;&lt;div&gt;todo junto en la cubeta coccion horno 18 minutos,las patatas se desahacen y queda una salsita muy buena,si os acordais poner la noche antes la costilla con la soja coje mas sabor &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-5291328061391715343?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/5291328061391715343/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=5291328061391715343&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5291328061391715343'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5291328061391715343'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/02/costilla-en-salsa-de-soja.html' title='COSTILLA EN SALSA DE SOJA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SZf-ja5PM-I/AAAAAAAAAvU/CaVEVJmq73w/s72-c/Imagen03.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-1648890561813257809</id><published>2009-01-27T10:50:00.004+01:00</published><updated>2009-01-27T11:06:42.608+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>CANELONES CON BECHAMEL LIGHT</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SX7cn5ESYNI/AAAAAAAAAvM/_tx-a-aVkkY/s1600-h/25-01-09_121748.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5295912789726093522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SX7cn5ESYNI/AAAAAAAAAvM/_tx-a-aVkkY/s320/25-01-09_121748.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;para el relleno:&lt;br /&gt;50 gr de aceite&lt;br /&gt;130 gr de zanahoria&lt;br /&gt;130 gr de cebolla&lt;br /&gt;180 gr de champiñones&lt;br /&gt;50 gr de pimiento rojo&lt;br /&gt;1 ajo&lt;br /&gt;500 gr de tomate natural triturado&lt;br /&gt;500 gr de carne picada&lt;br /&gt;sal,pimienta,laurel y oregano&lt;br /&gt;ponemos los canelones en remojo en agua caliente&lt;br /&gt;ponemos en el vaso todos los ingredientes del sofrito menos la carne y las especias&lt;br /&gt;trituramos todo 15 s. v.5 y programamos 7 m. varoma v.1&lt;br /&gt;añadimos la carne picada y movemos con la pala,ponemos las especias,15 m. varoma GIRO A LA IZQUIERDA,velocidad cuchara.&lt;br /&gt;rellenamos los canelones y ponemos en bandejas&lt;br /&gt;PARA LA BECHAMEL DE DIETA&lt;br /&gt;30 gr de aceite&lt;br /&gt;30 gr de cebolla&lt;br /&gt;600 gr de calabacines pelados&lt;br /&gt;200 gr de leche desnatada&lt;br /&gt;sal,pimienta,nuez moscada&lt;br /&gt;4 quesitos light&lt;br /&gt;en el vaso ponemos el aceite y programamos 3 minutos varoma v.1&lt;br /&gt;añadimos la cebolla y los calabacines y troceamos 5s. v.5 sofreimos 7m. varoma v.1&lt;br /&gt;añadimos el resto d eingredientes y 15 m. a 100º,v.1&lt;br /&gt;trituramos 15s. ponemos la salsa encima d elos canelones y queso rayado,los metemos al horno a gratinar&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-1648890561813257809?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/1648890561813257809/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=1648890561813257809&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1648890561813257809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1648890561813257809'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/01/canelones-con-bechamel-light.html' title='CANELONES CON BECHAMEL LIGHT'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SX7cn5ESYNI/AAAAAAAAAvM/_tx-a-aVkkY/s72-c/25-01-09_121748.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-1534649081114491011</id><published>2009-01-16T13:21:00.004+01:00</published><updated>2009-01-16T13:35:40.995+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PREMIOS'/><title type='text'>I EDICIÓN PREMIOS SUSIKIU</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SXB-be4u6JI/AAAAAAAAAt8/BcodWiGJlP0/s1600-h/suzie%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5291868572772919442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SXB-be4u6JI/AAAAAAAAAt8/BcodWiGJlP0/s320/suzie%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;pues con mucho cariño recojo este premio de nuestra amiga &lt;a href="http://susikiu.blogspot.com/"&gt;http://susikiu.blogspot.com/&lt;/a&gt; y me lo ha dado por.....&lt;/div&gt;&lt;br /&gt;&lt;div&gt;SUZIKIU AL BLOG MÁS ESFORZADO: cocinaconeva. Eva. Porque, además de tener dos niños y estar embarazada, le da tiempo a poner unas recetas maravillosas en su blog.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;la verdad que siempre que puedo y hago algo nuevo ya estoy con la camara de fotos,asi que mientras pueda seguire colgando cosillas&lt;/div&gt;&lt;div&gt;:-)))&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;a name="8601746996862935693"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-1534649081114491011?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/1534649081114491011/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=1534649081114491011&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1534649081114491011'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1534649081114491011'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/01/i-edicin-premios-susikiu.html' title='I EDICIÓN PREMIOS SUSIKIU'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SXB-be4u6JI/AAAAAAAAAt8/BcodWiGJlP0/s72-c/suzie%5B1%5D.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6308132955945076055</id><published>2009-01-08T12:56:00.004+01:00</published><updated>2009-01-28T22:15:28.078+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>BIZCOCHO DE NARANJA</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/SWXrVqQVNYI/AAAAAAAAAt0/Oqkn6ttV7Ys/s1600-h/07-01-09_181129.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5288892094769083778" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/SWXrVqQVNYI/AAAAAAAAAt0/Oqkn6ttV7Ys/s320/07-01-09_181129.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/SWXrPrh7lxI/AAAAAAAAAts/Y3swLKvaSqU/s1600-h/07-01-09_181046.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5288891992032122642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/SWXrPrh7lxI/AAAAAAAAAts/Y3swLKvaSqU/s320/07-01-09_181046.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;250 gr de azucar&lt;/div&gt;&lt;div&gt;1 naranja&lt;/div&gt;&lt;div&gt;3 huevos&lt;/div&gt;&lt;div&gt;100 gr de aceite&lt;br /&gt;1 yogurt natural&lt;/div&gt;&lt;div&gt;250 gr de harina&lt;/div&gt;&lt;div&gt;1 sobre de levadura&lt;/div&gt;&lt;div&gt;1 pellizco de sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;poner en el vaso el azucar,la naranja troceada y los huevos,3minutos a 37º v.5&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos el resto de ingredientes menos la harina,levadura y sal mezclamos unos segundos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;incorporamos la harina,la sal y la levadura mezclamos 15 segundos y terminamos con una espatula,a mi me salio mucha cantidad e hice uno grande y 3 madalenas grandes ha estado en el horno 20 minutos a 170º ,lo decore con azucar glass y perlitas de chocolate.&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6308132955945076055?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6308132955945076055/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6308132955945076055&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6308132955945076055'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6308132955945076055'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2009/01/bizcocho-de-naranja.html' title='BIZCOCHO DE NARANJA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/SWXrVqQVNYI/AAAAAAAAAt0/Oqkn6ttV7Ys/s72-c/07-01-09_181129.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2725181155968191851</id><published>2008-12-23T12:14:00.002+01:00</published><updated>2008-12-23T12:33:37.193+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PREMIOS'/><title type='text'>PREMIO SEIS PALABRAS</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SVDMcRB66GI/AAAAAAAAAtk/livBrpfLm6E/s1600-h/premio_seis__palabras%5B1%5D.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5282947148885452898" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 241px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SVDMcRB66GI/AAAAAAAAAtk/livBrpfLm6E/s320/premio_seis__palabras%5B1%5D.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;hola,resulta que me dieron un premio y yo sin enterarme ahora ya tarde lo recojo me lo dio &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://lacocinademaetiare.blogspot.com/"&gt;http://lacocinademaetiare.blogspot.com/&lt;/a&gt; un blog con muchas recetillas muy bien explicadas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;este premio consiste en definirte en seis palabras y elegir otros 5 blogs asi que hay va&lt;/div&gt;&lt;br /&gt;&lt;div&gt;PUNTUAL:si voy yo sola casi siempre,si marcho con la tropa... un poco dificil ejjeje&lt;/div&gt;&lt;br /&gt;&lt;div&gt;OPTIMISTA:casi siempre&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ECOLOGISTA:esta palabra es muy grande asi que voy a decir que a medias&lt;/div&gt;&lt;br /&gt;&lt;div&gt;PACIFISTA:total,ahora cuando me enfado pues... supongo que como casi todos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;EXTROVERTIDA:pos no,soy muy vergonzosa&lt;/div&gt;&lt;br /&gt;&lt;div&gt;EDUCADA:si,el porfavor,gracias y respeto siempre &lt;/div&gt;&lt;br /&gt;&lt;div&gt;y ahora 5 blogs que me gustan.... es dificil porque hay muchos pero solo son 5 asi que &lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://agridulcediario.blogspot.com/"&gt;http://agridulcediario.blogspot.com/&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://elmiahon.blogspot.com/"&gt;http://elmiahon.blogspot.com/&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.micarla-mihuequecito.blogspot.com/"&gt;http://www.micarla-mihuequecito.blogspot.com/&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://lacasadecloti.blogspot.com/"&gt;http://lacasadecloti.blogspot.com/&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.riojajoven.com/"&gt;http://www.riojajoven.com/&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;muchisimas gracias a maetiare y a vosotras que lo disfruteis.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2725181155968191851?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2725181155968191851/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2725181155968191851&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2725181155968191851'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2725181155968191851'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/12/premio-seis-palabras.html' title='PREMIO SEIS PALABRAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SVDMcRB66GI/AAAAAAAAAtk/livBrpfLm6E/s72-c/premio_seis__palabras%5B1%5D.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2409420259305947312</id><published>2008-12-15T12:27:00.003+01:00</published><updated>2008-12-15T12:40:46.953+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>EMPANADAS</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/SUZBmUmGenI/AAAAAAAAAtc/8bduESEgEPE/s1600-h/13-12-08_205628.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279979739757836914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/SUZBmUmGenI/AAAAAAAAAtc/8bduESEgEPE/s320/13-12-08_205628.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/SUZBmM16hmI/AAAAAAAAAtU/s0MayfshraU/s1600-h/13-12-08_203812.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279979737676678754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/SUZBmM16hmI/AAAAAAAAAtU/s0MayfshraU/s320/13-12-08_203812.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;para darles la forma&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SUZBl4Uuj5I/AAAAAAAAAtM/FDnufz9AY6s/s1600-h/15-12-08_114232.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279979732168773522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SUZBl4Uuj5I/AAAAAAAAAtM/FDnufz9AY6s/s320/15-12-08_114232.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;para estirar la masa&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/SUZBlpz5esI/AAAAAAAAAtE/LYbzTM0HIek/s1600-h/15-12-08_122717.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279979728272980674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/SUZBlpz5esI/AAAAAAAAAtE/LYbzTM0HIek/s320/15-12-08_122717.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;500 gr de harina&lt;/div&gt;&lt;div&gt;170 gr de agua&lt;/div&gt;&lt;div&gt;1 cucharada de sal&lt;/div&gt;&lt;div&gt;80 gr de mantequilla&lt;/div&gt;&lt;div&gt;todo al vaso 10 segundos al 7 y despues 3 minutos espiga&lt;/div&gt;&lt;div&gt;yo he estirado la masa con una maquina (os pongo la foto) va de maravilla,estira la masa,hace tallarines,espaguetis... y luego tengo un molde que pones la masa encima la rellenas y la cierra y se quedan perfectas,las rellenamos con jamon y queso y otras con carne picada que llevaba un sofrito y huevo,hicimos dos veces la masa y nos salio 3 bandejas como esta,se pintan con huevo las puse en la bandeja del horno con una lamina de teflon que va de maravilla y no se pega nada y estuvieron como 10 minutos a 170º y a comer&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2409420259305947312?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2409420259305947312/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2409420259305947312&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2409420259305947312'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2409420259305947312'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/12/empanadas.html' title='EMPANADAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MTLBaakTspk/SUZBmUmGenI/AAAAAAAAAtc/8bduESEgEPE/s72-c/13-12-08_205628.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-69130929820349951</id><published>2008-12-15T12:13:00.004+01:00</published><updated>2008-12-15T12:19:32.589+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='omnicuk'/><title type='text'>PAN</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/SUY84wSD-BI/AAAAAAAAAs8/SlnKk2u-sjE/s1600-h/14-12-08_120849.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5279974558869485586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/SUY84wSD-BI/AAAAAAAAAs8/SlnKk2u-sjE/s320/14-12-08_120849.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;500 gr de harina&lt;/div&gt;&lt;div&gt;1 medida de agua&lt;/div&gt;&lt;div&gt;1 chorrito de aceite&lt;/div&gt;&lt;div&gt;1 cucharada de sal y azucar&lt;br /&gt;40 gr de levadura fresca&lt;/div&gt;&lt;br /&gt;&lt;div&gt;todo en la cubeta primero los liquidos y despues el resto,programar pan y que trabaje la maquina sale buenisimo,nos lo comimos con una sobrasada y a la mañana con unas tostadas.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-69130929820349951?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/69130929820349951/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=69130929820349951&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/69130929820349951'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/69130929820349951'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/12/pan.html' title='PAN'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/SUY84wSD-BI/AAAAAAAAAs8/SlnKk2u-sjE/s72-c/14-12-08_120849.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4955078596030299773</id><published>2008-12-08T11:24:00.004+01:00</published><updated>2008-12-08T11:46:38.001+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>COCAS DE PATATA</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/STz3cs1VvaI/AAAAAAAAAs0/kPfo9u-vNxA/s1600-h/08-12-08_102352.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5277364935814659490" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/STz3cs1VvaI/AAAAAAAAAs0/kPfo9u-vNxA/s320/08-12-08_102352.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/STz3cAkkEuI/AAAAAAAAAss/w--RU2zSnjs/s1600-h/08-12-08_085948.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5277364923933135586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/STz3cAkkEuI/AAAAAAAAAss/w--RU2zSnjs/s320/08-12-08_085948.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;100 gr de manteca de cerdo&lt;/div&gt;&lt;div&gt;200 gr de patata hervida&lt;/div&gt;&lt;div&gt;200 gr de azucar&lt;/div&gt;&lt;div&gt;3 huevos&lt;/div&gt;&lt;div&gt;50 gr de leche&lt;/div&gt;&lt;div&gt;30 gr de levadura fresca&lt;/div&gt;&lt;div&gt;500 de harina de fuerza&lt;br /&gt;media taza de cafe de aceite&lt;/div&gt;&lt;br /&gt;&lt;div&gt;asar una patata en el microondas,pelar y poner en el vaso con la manteca de cerdo 20s. v.3&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadir el azucar y los huevos 20s.v.4&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadir la leche y la levadura 30s.v.3 1/2&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadir la harina 30s. v.7 y despues 3 m.v.espiga sin parar la maquin vamos poniendo el aceite&lt;/div&gt;&lt;br /&gt;&lt;div&gt;dejar fermentar en el vaso toda la noche.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;hacer bolitas con las manos untadas en aceite y hornear,han estado 15 minutos a 170º sin airey espolvorear con azucar glass&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4955078596030299773?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4955078596030299773/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4955078596030299773&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4955078596030299773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4955078596030299773'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/12/cocas-de-patata.html' title='COCAS DE PATATA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/STz3cs1VvaI/AAAAAAAAAs0/kPfo9u-vNxA/s72-c/08-12-08_102352.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-3776898930911423388</id><published>2008-12-08T11:16:00.002+01:00</published><updated>2008-12-08T11:23:20.617+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>FLAN DE FRUTOS SECOS</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/STz1XX8-XhI/AAAAAAAAAsk/WLEa37Ed67A/s1600-h/06-12-08_235408.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5277362645286936082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/STz1XX8-XhI/AAAAAAAAAsk/WLEa37Ed67A/s320/06-12-08_235408.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;medio litro de leche&lt;br /&gt;frutos secos al gusto picados (nueces,almendras,avellanas) &lt;/div&gt;&lt;div&gt;200 gr de azucar&lt;/div&gt;&lt;div&gt;1 palo de canela&lt;br /&gt;3 huevos&lt;/div&gt;caramelo&lt;br /&gt;&lt;div&gt;calentamos la leche con la canela presion 6 minutos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos los huevos y el azucar bien batidos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;caramelizamos un molde y espolvoreamos los frutos secos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;hechamos la mezcla y tapamos bien&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos la bandeja de abujeritos y llenamos de agua hasta ellos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;metemos el molde y programamos presion 9 minutos &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-3776898930911423388?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/3776898930911423388/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=3776898930911423388&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3776898930911423388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3776898930911423388'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/12/flan-de-frutos-secos.html' title='FLAN DE FRUTOS SECOS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/STz1XX8-XhI/AAAAAAAAAsk/WLEa37Ed67A/s72-c/06-12-08_235408.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-1412989924661979214</id><published>2008-12-03T16:12:00.002+01:00</published><updated>2008-12-03T16:16:21.369+01:00</updated><title type='text'>ARROZ BLANCO</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/STaivPj5jYI/AAAAAAAAAfY/yBl4YmtrYEk/s1600-h/03-12-08_132437.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275582946025770370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/STaivPj5jYI/AAAAAAAAAfY/yBl4YmtrYEk/s320/03-12-08_132437.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;esta receta es muy facil de hacer la pongo porque a mi no se me habia ocurrido hacer arroz blanco en la thermomix,siempre lo hacia en una olla pero ya visto como queda lo hare aqui&lt;/div&gt;&lt;br /&gt;&lt;div&gt;picamos un ajo v.4,añadimos un chorro de aceite y sofreimos 3minutos a 100º v3,añadimos 1 litro de agua,8 minutos a varoma,ponemos el cestillo añadimos el arroz y programamos 13 minutos a 100º v.4,y asi queda estupendo para acompañar,para arroz a la cubana,para hecer tomates rellenos......&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-1412989924661979214?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/1412989924661979214/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=1412989924661979214&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1412989924661979214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1412989924661979214'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/12/arroz-blanco.html' title='ARROZ BLANCO'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/STaivPj5jYI/AAAAAAAAAfY/yBl4YmtrYEk/s72-c/03-12-08_132437.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-1851571541812720249</id><published>2008-12-03T16:03:00.005+01:00</published><updated>2008-12-03T16:11:58.497+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>PECHUGAS DE POLLO A MI MANERA Y ENSALADA</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/STag4PU4e4I/AAAAAAAAAfQ/jwsFXSj_c_M/s1600-h/03-12-08_143338.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275580901558352770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/STag4PU4e4I/AAAAAAAAAfQ/jwsFXSj_c_M/s320/03-12-08_143338.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/STagdQRnSdI/AAAAAAAAAfI/dQtsNxOdanw/s1600-h/01-12-08_130907.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275580437956610514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/STagdQRnSdI/AAAAAAAAAfI/dQtsNxOdanw/s320/01-12-08_130907.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos un chorro de aceite en la cuba,3 pechugas de pollo salpimentadas,espolvorear cebolla deshidratada y media bolsa de verdura congeladas que llevan judias ,esparragos y gambas peladas,coccion horno 11 minutos y listo&lt;/div&gt;&lt;div&gt;y una buena ensalada con &lt;/div&gt;&lt;div&gt;diferentes tipos de lechuga&lt;/div&gt;&lt;div&gt;tomate&lt;/div&gt;&lt;div&gt;piñones&lt;/div&gt;&lt;div&gt;aguacate&lt;/div&gt;&lt;div&gt;mango&lt;/div&gt;&lt;div&gt;rulo de cabra&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-1851571541812720249?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/1851571541812720249/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=1851571541812720249&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1851571541812720249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1851571541812720249'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/12/pechugas-de-pollo-mi-manera-y-ensalada.html' title='PECHUGAS DE POLLO A MI MANERA Y ENSALADA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_MTLBaakTspk/STag4PU4e4I/AAAAAAAAAfQ/jwsFXSj_c_M/s72-c/03-12-08_143338.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7944835555288382708</id><published>2008-12-03T15:34:00.006+01:00</published><updated>2009-01-28T22:16:35.258+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>BIZCOCHO ARABE</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/STakFerSDlI/AAAAAAAAAfg/ipIIphTmcPM/s1600-h/03-12-08_134926.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5275584427552018002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/STakFerSDlI/AAAAAAAAAfg/ipIIphTmcPM/s320/03-12-08_134926.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;3 huevos&lt;br /&gt;200 gr de azucar&lt;/div&gt;&lt;div&gt;100 gr de aceite de girasol&lt;/div&gt;&lt;div&gt;1 yogurt de platano&lt;/div&gt;&lt;div&gt;170 gr de harina&lt;/div&gt;&lt;div&gt;1 pellizco de sal&lt;/div&gt;&lt;div&gt;1 cucharita de canela en polvo&lt;/div&gt;&lt;div&gt;medio sobre de levadura&lt;/div&gt;&lt;div&gt;10 datiles cortados pequeñitos&lt;/div&gt;&lt;div&gt;ponemos en el vaso los huevos y el azucar 2 minutos,37º,v.3,añadimos el yogurt y el aciete mezclamos unos segundos,incorporamos el resto de ingredientes 15 segundos en v.3 y terminamos de mover con la pala,metemos en el horno 170º,30 minutos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;(yo he puesto medio sobre de levadura porque no queria que subiera,queria el bizcocho plano y esta decorado con chuches porque es para javi que hoy es su santo la receta llevaba datiles enteros haciendo una flor y azucar glass)&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7944835555288382708?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7944835555288382708/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7944835555288382708&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7944835555288382708'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7944835555288382708'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/12/bizcocho-arabe.html' title='BIZCOCHO ARABE'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MTLBaakTspk/STakFerSDlI/AAAAAAAAAfg/ipIIphTmcPM/s72-c/03-12-08_134926.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6303158016544737631</id><published>2008-08-27T20:28:00.004+02:00</published><updated>2009-01-28T22:17:19.663+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><title type='text'>BIZCOCHO CON MERMELADA DE MELOCOTON</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/SLWhB0tlKII/AAAAAAAAAew/s4PW5yCCT1I/s1600-h/17-08-08_175621.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5239270794217203842" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/SLWhB0tlKII/AAAAAAAAAew/s4PW5yCCT1I/s320/17-08-08_175621.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SLWhCLXGTkI/AAAAAAAAAe4/Jd-RZRllGkU/s1600-h/17-08-08_175911.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5239270800296922690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SLWhCLXGTkI/AAAAAAAAAe4/Jd-RZRllGkU/s320/17-08-08_175911.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://1.bp.blogspot.com/_MTLBaakTspk/SLWhCJ2ZHjI/AAAAAAAAAfA/w8zQWTE-bTM/s1600-h/17-08-08_181113.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5239270799891308082" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_MTLBaakTspk/SLWhCJ2ZHjI/AAAAAAAAAfA/w8zQWTE-bTM/s320/17-08-08_181113.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;6 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;300 gr de harina&lt;/div&gt;&lt;br /&gt;&lt;div&gt;300 gr de azucar &lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 yogurt azucarado&lt;/div&gt;&lt;br /&gt;&lt;div&gt;esencia de limon&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de levadura&lt;/div&gt;&lt;br /&gt;&lt;div&gt;montamos las claras y las yemas con el azucar añadimos la harina y la levadura tamizada,la esencia de limon y el yogurt lo juntamos las claras y ponemos en un molde este es del lidl que no tiene base le puse papel vegetal,cuando esste hecho lo partimos a la mitad y rellenamos con mermelada y azucar glass por encima listo.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6303158016544737631?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6303158016544737631/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6303158016544737631&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6303158016544737631'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6303158016544737631'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/08/bizcocho-con-mermelada-de-melocoton.html' title='BIZCOCHO CON MERMELADA DE MELOCOTON'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MTLBaakTspk/SLWhB0tlKII/AAAAAAAAAew/s4PW5yCCT1I/s72-c/17-08-08_175621.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-3409369117748396780</id><published>2008-08-27T20:17:00.003+02:00</published><updated>2008-08-27T20:27:44.255+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>ALBONDIGAS EXPRESS</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_MTLBaakTspk/SLWcXjnhpKI/AAAAAAAAAeo/h-WO64-f2Ow/s1600-h/27-08-08_173023.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5239265670027388066" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_MTLBaakTspk/SLWcXjnhpKI/AAAAAAAAAeo/h-WO64-f2Ow/s320/27-08-08_173023.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;1 bandeja de albondigas &lt;/div&gt;&lt;br /&gt;&lt;div&gt;medio pimiento rojo y verde&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 ajo chafado&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 vaso medidor de vino &lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 vasos de caldo&lt;/div&gt;&lt;div&gt; 1 vaso de tomate natural de bote&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1cucharada de maizena&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 hoja de laurel&lt;/div&gt;&lt;br /&gt;&lt;div&gt;todos los ingredientes en crudo en la cubeta con un chorreon de aceite coccion-horno 16 minutos &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-3409369117748396780?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/3409369117748396780/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=3409369117748396780&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3409369117748396780'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3409369117748396780'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/08/albondigas-express.html' title='ALBONDIGAS EXPRESS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_MTLBaakTspk/SLWcXjnhpKI/AAAAAAAAAeo/h-WO64-f2Ow/s72-c/27-08-08_173023.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-3598546819028780848</id><published>2008-08-10T17:16:00.002+02:00</published><updated>2008-08-10T17:22:22.533+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>PANNA COTTA</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_MTLBaakTspk/SJ8HnwG3KRI/AAAAAAAAAeg/LGpPAIOH2XI/s1600-h/09-08-08_103851.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5232909671537781010" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_MTLBaakTspk/SJ8HnwG3KRI/AAAAAAAAAeg/LGpPAIOH2XI/s320/09-08-08_103851.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;400 gr nata&lt;/div&gt;&lt;br /&gt;&lt;div&gt;150 gr azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;4 hojas de gelatina &lt;/div&gt;&lt;br /&gt;&lt;div&gt;125 gr de leche&lt;/div&gt;&lt;br /&gt;&lt;div&gt;remojar la gelatina en agua fria&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos en el vaso la nta,la leche,el azucar 15 minutos a 90º v.1 incorporar la gelatina bien escurrida y 2 minutos 90º v.2 vertemos en un molde dejamos enfriar y lo metemos en la nevera por encima le he puesto mermelada de moras hecha tambien en la thermomix&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-3598546819028780848?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/3598546819028780848/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=3598546819028780848&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3598546819028780848'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3598546819028780848'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/08/panna-cotta.html' title='PANNA COTTA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_MTLBaakTspk/SJ8HnwG3KRI/AAAAAAAAAeg/LGpPAIOH2XI/s72-c/09-08-08_103851.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-3048993334701506508</id><published>2008-08-07T21:14:00.005+02:00</published><updated>2011-03-08T22:28:46.350+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='COCINA CONMIGO NINTENDO DS'/><category scheme='http://www.blogger.com/atom/ns#' term='COMIDA CHINA'/><title type='text'>POLLO AL LIMON (CHINA)</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_MTLBaakTspk/SJtM0Lagy-I/AAAAAAAAAeY/-PhSeSiX6Yw/s1600-h/07-08-08_204255.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; DISPLAY: block; CURSOR: hand" id="BLOGGER_PHOTO_ID_5231859851421862882" border="0" alt="" src="http://2.bp.blogspot.com/_MTLBaakTspk/SJtM0Lagy-I/AAAAAAAAAeY/-PhSeSiX6Yw/s320/07-08-08_204255.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;otra recetilla del juego cocina conmigo super rapida de hacer y muy rica y sale casi igual que la de los chinos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;3 pechugas de pollo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;3 limones &lt;/div&gt;&lt;br /&gt;&lt;div&gt;pure de patata para hacer&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta &lt;/div&gt;&lt;br /&gt;&lt;div&gt;vino (la receta era sake)&lt;/div&gt;&lt;br /&gt;&lt;div&gt;vinagre de arroz (yo puse del normal)&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos a macerar 10 minutillos el pollo con sal,pimienta y el vino&lt;/div&gt;&lt;br /&gt;&lt;div&gt;mientras hecemos la salsa&lt;/div&gt;&lt;br /&gt;&lt;div&gt;15 cucharadas de agua,9 de azucar,9 de zumo de limon,5 de vinagre movemos bien y ponemos 1 cucharada de pure de patata en polvo,esto lo ponemos en un cazo al fuego a reducir cuando espese lo retiramos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;las pechugas (en la receta pone muslos) las espolvoreamos con el pure de patata y las freimos,las cortamos y hechamos la salsa de limon encima,yo lo he acompañado con arroz tres delicias que se vende congelado.esta receta me ha encantado y seguro que la repetimos&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-3048993334701506508?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/3048993334701506508/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=3048993334701506508&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3048993334701506508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3048993334701506508'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/08/pollo-al-limon-china.html' title='POLLO AL LIMON (CHINA)'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_MTLBaakTspk/SJtM0Lagy-I/AAAAAAAAAeY/-PhSeSiX6Yw/s72-c/07-08-08_204255.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4715084644722134440</id><published>2008-08-03T17:30:00.007+02:00</published><updated>2008-08-07T21:32:56.236+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='COCINA CONMIGO NINTENDO DS'/><title type='text'>TACOS (mexico)</title><content type='html'>&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SJXRrl9Jq0I/AAAAAAAAAeQ/LFxeVXkYlFI/s1600-h/02-08-08_211405.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5230317089113877314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SJXRrl9Jq0I/AAAAAAAAAeQ/LFxeVXkYlFI/s320/02-08-08_211405.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;esta receta la pillamos del juego nintendo ds,cocina conmigo el juego esta muy bien tiene recetas de todo el mundo y aaron esta semana ha elegido esta super facil de hacer y muy rica&lt;/div&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES&lt;/div&gt;&lt;br /&gt;&lt;div&gt;6 tortas de maiz (ya las venden hechas)&lt;/div&gt;&lt;div&gt;1 pimiento rojo&lt;/div&gt;&lt;div&gt;1 cebolla&lt;/div&gt;&lt;div&gt;lechuga&lt;/div&gt;&lt;div&gt;300 carne de ternera&lt;/div&gt;&lt;div&gt;sal y pimienta&lt;br /&gt;salsa rosa&lt;/div&gt;&lt;div&gt;perejil&lt;/div&gt;&lt;div&gt;cortar la cebolla y el pimiento en juliana y pasarlo por la sarten,reservar&lt;/div&gt;&lt;div&gt;cortar la ternera en tiras y poner en la sarten&lt;/div&gt;&lt;div&gt;cortar la lechuga con las manos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;las tortas se umedecen un poco y se calientan en una sarten sin aceite vuelta y vuelta,vamos poniendo la verdura y la varne enrollamos y lo cerramos con la ayuda de un palillo al gusto se le pone la salsa y listo,aaron lo ha adornado con perejil.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4715084644722134440?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4715084644722134440/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4715084644722134440&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4715084644722134440'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4715084644722134440'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/08/tacos.html' title='TACOS (mexico)'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_MTLBaakTspk/SJXRrl9Jq0I/AAAAAAAAAeQ/LFxeVXkYlFI/s72-c/02-08-08_211405.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7902192227799254997</id><published>2008-07-28T22:17:00.002+02:00</published><updated>2008-07-28T22:25:38.336+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>POLLO AL CURRY</title><content type='html'>aqui el pollo entero&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SI4q-MHG2mI/AAAAAAAAAeA/NFVD81N30Wg/s1600-h/28-07-08_104830.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5228163465315015266" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SI4q-MHG2mI/AAAAAAAAAeA/NFVD81N30Wg/s320/28-07-08_104830.jpg" border="0" /&gt;&lt;/a&gt; y aqui desmenuzado con arroz&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SI4q--bhBRI/AAAAAAAAAeI/KnBIzj93uGA/s1600-h/28-07-08_213010.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5228163478822389010" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SI4q--bhBRI/AAAAAAAAAeI/KnBIzj93uGA/s320/28-07-08_213010.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;4 contramuslos de pollo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 vaso de caldo de pollo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;media cebolla picada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 ajo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cucharada de curry&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cucharada de harina&lt;/div&gt;&lt;br /&gt;&lt;div&gt;medio vaso de nata&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal,pimienta y cebollino&lt;/div&gt;&lt;br /&gt;&lt;div&gt;tapa abierta 3 minutos con un chorreon de aceite,mientras calienta picamos la cebolla y el ajo la doramos y le añadimos la harina le damos unas vueltas y metemos el pollo,salpimentamos y le ponemos el cebollino,en un vol mezclamos la nata con el caldo y el curry un poco de sal y vertemos por encima programamos 12 m cocion horno,cocemos un poquito de arroz para acompañar &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7902192227799254997?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7902192227799254997/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7902192227799254997&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7902192227799254997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7902192227799254997'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/07/pollo-al-curry.html' title='POLLO AL CURRY'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_MTLBaakTspk/SI4q-MHG2mI/AAAAAAAAAeA/NFVD81N30Wg/s72-c/28-07-08_104830.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-5995804708459006958</id><published>2008-07-22T19:23:00.002+02:00</published><updated>2008-07-22T19:28:30.405+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>FLAN</title><content type='html'>&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SIYYpTD70fI/AAAAAAAAAd4/Gt5VvNA0VcQ/s1600-h/19-07-08_105647.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5225891515380519410" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SIYYpTD70fI/AAAAAAAAAd4/Gt5VvNA0VcQ/s320/19-07-08_105647.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;500 g de leche&lt;/div&gt;&lt;br /&gt;&lt;div&gt;130 g de azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;4 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;caramelo liquido&lt;/div&gt;&lt;br /&gt;&lt;div&gt;700 g de agua&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en el vaso ponemos la leche,los huevos y el azucar,mezclamos 10s v 3&lt;/div&gt;&lt;br /&gt;&lt;div&gt;popnemos el caramelo en el molde y hechamos la mezcla lo tapamos,ponemos el agua en el vaso y el flan en el varoma programamos 40 m. a temperatura varoma v 2 &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-5995804708459006958?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/5995804708459006958/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=5995804708459006958&amp;isPopup=true' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5995804708459006958'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5995804708459006958'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/07/flan.html' title='FLAN'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_MTLBaakTspk/SIYYpTD70fI/AAAAAAAAAd4/Gt5VvNA0VcQ/s72-c/19-07-08_105647.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8047201570690916271</id><published>2008-07-17T19:01:00.002+02:00</published><updated>2008-07-17T19:08:26.196+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>CROCANTES DE CERDO</title><content type='html'>&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SH98aZqJPXI/AAAAAAAAAdw/SOY-UKv6R30/s1600-h/26-06-08_105002.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5224030885779160434" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SH98aZqJPXI/AAAAAAAAAdw/SOY-UKv6R30/s320/26-06-08_105002.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;costillas de cerdo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;miel&lt;/div&gt;&lt;br /&gt;&lt;div&gt;pizca pimienta y sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;un chorro de aceite&lt;/div&gt;&lt;br /&gt;&lt;div&gt;kepchu&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 patatas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;preparamos una mezcla con la miel y el kepchu a partes iguales,salpimentamos las costillas y las pasamos por la mezcla anterior bien cubiertas,lo ponemos en la cheff con el aceite y las patatas cerramos y ponemos 8 minutos coccion-horno (la receta del libro no lleva patata pero le va de maravilla) &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8047201570690916271?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8047201570690916271/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8047201570690916271&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8047201570690916271'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8047201570690916271'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/07/crocantes-de-cerdo.html' title='CROCANTES DE CERDO'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_MTLBaakTspk/SH98aZqJPXI/AAAAAAAAAdw/SOY-UKv6R30/s72-c/26-06-08_105002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-953955799487170154</id><published>2008-07-02T22:25:00.003+02:00</published><updated>2008-07-02T23:44:02.042+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>PASTEL DE CALABACIN</title><content type='html'>aqui esta en crudo&lt;br /&gt;&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SGv2LkR5fPI/AAAAAAAAAdY/QznHUUFz698/s1600-h/29-06-08_210236.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5218535271816592626" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SGv2LkR5fPI/AAAAAAAAAdY/QznHUUFz698/s320/29-06-08_210236.jpg" border="0" /&gt;&lt;/a&gt; aqui recien salida del horno&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SGv2LrD2zwI/AAAAAAAAAdg/tT9t_L6HKhs/s1600-h/29-06-08_212207.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5218535273636744962" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SGv2LrD2zwI/AAAAAAAAAdg/tT9t_L6HKhs/s320/29-06-08_212207.jpg" border="0" /&gt;&lt;/a&gt; y el corte&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SGv2MDh0t_I/AAAAAAAAAdo/KrAqm_mI590/s1600-h/29-06-08_212531.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5218535280204888050" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SGv2MDh0t_I/AAAAAAAAAdo/KrAqm_mI590/s320/29-06-08_212531.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;PARA LA MASA&lt;/div&gt;&lt;br /&gt;&lt;div&gt;50g de agua&lt;/div&gt;&lt;br /&gt;&lt;div&gt;50 g de aceite de oliva&lt;/div&gt;&lt;br /&gt;&lt;div&gt;50 g de vino blanco&lt;/div&gt;&lt;br /&gt;&lt;div&gt;30 g de levadura&lt;/div&gt;&lt;br /&gt;&lt;div&gt;un pellizco de azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 huevo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;50 g de manteca de cerdo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cucharita de sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 g de harina integral&lt;/div&gt;&lt;br /&gt;&lt;div&gt;250 g de harina normal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;PARA EL RELLENO&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 calabacin grande cortado en cubitos ( yo use el nicer dricer)&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 g de nata&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de cuajada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;nuez moscada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;queso rallado&lt;/div&gt;&lt;br /&gt;&lt;div&gt;para hacer la masa ponemos todos los ingredientes juntos primero los liquidos y luego la harina 3 minutos v. espiga ,sacamos la masa y la estiramos.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en el vaso ponemos el calabacin con un chorro de aceite programamos 8 minutos a 100º giro a la izquierda,añadimos las especias ,la nata,los huevos y el queso les damos unas vueltas y rellenamos la masa,metemos en el horno hasta que cuaje.con estas cantidades me han salido 2&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-953955799487170154?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/953955799487170154/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=953955799487170154&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/953955799487170154'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/953955799487170154'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/07/pastel-de-calabacin.html' title='PASTEL DE CALABACIN'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_MTLBaakTspk/SGv2LkR5fPI/AAAAAAAAAdY/QznHUUFz698/s72-c/29-06-08_210236.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6683848820724154255</id><published>2008-06-25T20:09:00.003+02:00</published><updated>2008-06-25T20:23:10.595+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>POLLO AL LIMON CON HIERBAS AROMATICAS</title><content type='html'>&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SGKM_Py8CfI/AAAAAAAAAdQ/APvNISpUWNo/s1600-h/24-06-08_204828.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5215886336648284658" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SGKM_Py8CfI/AAAAAAAAAdQ/APvNISpUWNo/s320/24-06-08_204828.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SGKL5A7KYOI/AAAAAAAAAdI/azPC5MGfiHE/s1600-h/24-06-08_205509.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5215885130065404130" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SGKL5A7KYOI/AAAAAAAAAdI/azPC5MGfiHE/s320/24-06-08_205509.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 pechugas de pollo&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;romero&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;laurel&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;oregano&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;aceite de oliva&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 limon&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ajo y perejil&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 medida de champagne&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;hacemos unos cortes en las pechugas y metemos medias rodajas de limon,sal y pimienta recien molida.en la chef ponemos la bandeja de dorar y las pechugas encima,un chorrito de aceite,las hierbas aromaticas y la medida de champagne programamos presion-vapor 14 minutos&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6683848820724154255?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6683848820724154255/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6683848820724154255&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6683848820724154255'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6683848820724154255'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/pollo-al-limon-con-hierbas-aromaticas.html' title='POLLO AL LIMON CON HIERBAS AROMATICAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_MTLBaakTspk/SGKM_Py8CfI/AAAAAAAAAdQ/APvNISpUWNo/s72-c/24-06-08_204828.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8739495666744281776</id><published>2008-06-19T22:27:00.005+02:00</published><updated>2008-06-19T22:32:00.994+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cocina tradicional'/><title type='text'>REDONDO DE BACON</title><content type='html'>&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SFrB4q3Aj-I/AAAAAAAAAdA/FDO4FuaCrcQ/s1600-h/14-06-08_091902.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5213692697956618210" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SFrB4q3Aj-I/AAAAAAAAAdA/FDO4FuaCrcQ/s320/14-06-08_091902.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;1/2 k de carne picada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sofrito de verduras&lt;/div&gt;&lt;br /&gt;&lt;div&gt;lonchas de bacon&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 huevos&lt;/div&gt;&lt;div&gt;jamon serrano y queso&lt;/div&gt;&lt;br /&gt;&lt;div&gt;mezclamos la carne con el sofrito,los huevos lo estiramos y ponemos el jamon y el queso, enrollamos con ayuda de papel film las lonchas de bacon,y al horno riquisimo&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8739495666744281776?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8739495666744281776/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8739495666744281776&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8739495666744281776'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8739495666744281776'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/redondo-de-bacon.html' title='REDONDO DE BACON'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_MTLBaakTspk/SFrB4q3Aj-I/AAAAAAAAAdA/FDO4FuaCrcQ/s72-c/14-06-08_091902.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-6847780344802590548</id><published>2008-06-19T22:15:00.004+02:00</published><updated>2009-01-28T22:22:17.948+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>BIZCOCHO DE COCO</title><content type='html'>&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SFq_DkQdg9I/AAAAAAAAAc4/mmZHUxTYA10/s1600-h/19-06-08_213105.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5213689586628002770" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SFq_DkQdg9I/AAAAAAAAAc4/mmZHUxTYA10/s320/19-06-08_213105.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;140 gr de harina&lt;/div&gt;&lt;br /&gt;&lt;div&gt;50 gr de coco rallado&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de levadura&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 pizca de sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;4 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;100 gr azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 yogurt de coco&lt;/div&gt;&lt;br /&gt;&lt;div&gt;100 g de aceite&lt;/div&gt;&lt;br /&gt;&lt;div&gt;lo mezclamos todo y programamos coccion-horno 30 minutos desmoldar cuando este frio y espolvorear azucar glass.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-6847780344802590548?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/6847780344802590548/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=6847780344802590548&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6847780344802590548'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/6847780344802590548'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/bizcocho-de-coco.html' title='BIZCOCHO DE COCO'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_MTLBaakTspk/SFq_DkQdg9I/AAAAAAAAAc4/mmZHUxTYA10/s72-c/19-06-08_213105.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8942391978724077687</id><published>2008-06-19T22:07:00.004+02:00</published><updated>2008-06-19T22:15:09.685+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>POLLO EN SALSA DE ALMENDRAS</title><content type='html'>&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SFq-PjApEQI/AAAAAAAAAcw/tTltMQ2-T6Y/s1600-h/17-06-08_214035.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5213688692940017922" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SFq-PjApEQI/AAAAAAAAAcw/tTltMQ2-T6Y/s320/17-06-08_214035.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;muslitos de pollo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;30gr de almendras fritas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cebolla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1/2 medidor de aceite&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cucharada de harina &lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 pastilla de caldo de pollo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 medidores de vino blanco&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos la cebolla con el aceite ,cocion-horno 3 minutos,y esto lo batimos o lo pasamos por el pasapures,ponemos los muslitos,la salsa de almendras,la pastilla de caldo,el vino y la harina,removemos bien,programamos cocion-horno 18 minutos&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8942391978724077687?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8942391978724077687/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8942391978724077687&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8942391978724077687'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8942391978724077687'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/pollo-en-salsa-de-almendras.html' title='POLLO EN SALSA DE ALMENDRAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_MTLBaakTspk/SFq-PjApEQI/AAAAAAAAAcw/tTltMQ2-T6Y/s72-c/17-06-08_214035.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8950608209047327009</id><published>2008-06-13T10:32:00.002+02:00</published><updated>2008-06-13T10:36:30.639+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='CHEFF 2000'/><title type='text'>TORTILLA</title><content type='html'>&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SFIxe97NNsI/AAAAAAAAAcg/-TKOeGeewm0/s1600-h/13-06-08_102137.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5211282126909814466" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SFIxe97NNsI/AAAAAAAAAcg/-TKOeGeewm0/s320/13-06-08_102137.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;9 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 k de patatas&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cebolla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;medio calabacin&lt;/div&gt;&lt;br /&gt;&lt;div&gt;medio pimiento rojo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;cortamos las patatas en cubitos,la cebollanel calabacin y el pimiento con la mandolina&lt;/div&gt;&lt;br /&gt;&lt;div&gt;lo ponemos en la cubeta con un cubilete de aceite y sal,cocion horno 10 m,retiramos la mitad del aceite,batimos los huevos y los mezclamos y 5 minutos en cocion horno,le damos la vuelta con un plato grande y listo &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8950608209047327009?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8950608209047327009/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8950608209047327009&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8950608209047327009'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8950608209047327009'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/tortilla.html' title='TORTILLA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_MTLBaakTspk/SFIxe97NNsI/AAAAAAAAAcg/-TKOeGeewm0/s72-c/13-06-08_102137.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-251704825357534171</id><published>2008-06-11T22:17:00.004+02:00</published><updated>2008-06-11T22:26:12.655+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>GUISO DE LA TIA MARIA</title><content type='html'>&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SFA0ZQ78s3I/AAAAAAAAAcY/tFsnVB2UVmQ/s1600-h/11-06-08_141206.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5210722377515447154" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SFA0ZQ78s3I/AAAAAAAAAcY/tFsnVB2UVmQ/s320/11-06-08_141206.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;esta receta es del libro nuevo que ha salido de las recetas de la abuela muy facil,barata y muy rica yo la he hecho y la he acompañado con unas pechugas a la plancha&lt;/div&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES&lt;/div&gt;&lt;br /&gt;&lt;div&gt;900 gr de patata&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cabeza de ajo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 cebolla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1tomate&lt;/div&gt;&lt;br /&gt;&lt;div&gt;azafran&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1sobre de colorante alimentario&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;4 huevos cocidos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos la cebolla en el vaso entera y el tomate pinchado con un tenedor,las patatas en trocitos,y el resto de ingredientes,cubrimos con agua,yo he puesto 500 de caldo comprado y el resto de agua 25 m,a 100º giro a la izquierda v,cuchara&lt;/div&gt;&lt;br /&gt;&lt;div&gt;cuando termine servimos en platos,ponemos encima huevo picado y perejil,yo he puesto cebollino&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-251704825357534171?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/251704825357534171/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=251704825357534171&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/251704825357534171'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/251704825357534171'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/guiso-de-la-tia-maria.html' title='GUISO DE LA TIA MARIA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_MTLBaakTspk/SFA0ZQ78s3I/AAAAAAAAAcY/tFsnVB2UVmQ/s72-c/11-06-08_141206.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-3068677269944441885</id><published>2008-06-10T15:38:00.004+02:00</published><updated>2008-06-10T16:00:51.896+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cocina tradicional'/><title type='text'>GALLETAS DE COCO</title><content type='html'>&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SE6I9g8cvtI/AAAAAAAAAcQ/6EEBzNf2qyk/s1600-h/24-05-08_184137.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5210252409311117010" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SE6I9g8cvtI/AAAAAAAAAcQ/6EEBzNf2qyk/s320/24-05-08_184137.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SE6FSuhdY3I/AAAAAAAAAcA/HzEYujYlHow/s1600-h/01-06-08_180756.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5210248375686751090" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SE6FSuhdY3I/AAAAAAAAAcA/HzEYujYlHow/s320/01-06-08_180756.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SE6FTcSwI6I/AAAAAAAAAcI/Krcx671v_1w/s1600-h/01-06-08_181906.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5210248387973096354" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SE6FTcSwI6I/AAAAAAAAAcI/Krcx671v_1w/s320/01-06-08_181906.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;estas galletas las ha hecho aaron ni idea de las cantidades que puso porque cuando llegue a la cocina ya tenia la masa medio hecha aunque le faltaba bastante harina este niño es un peligro porque estaban de muerte invitamos a mis padres y hermanos y no quedo ni una para el desayuno,por lo que vi y me dijo puso 2 huevos,mantequilla,sobre de levadura,coco rallado media bolsa creo que la bolsa era de 150 gr. azucar como 8 cucharadas y harina no se la que admita el le puso y yo le puse mas la masa super pegajosa pero al final salieron bien los moldes son suyos se los regalamos para su santo.&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-3068677269944441885?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/3068677269944441885/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=3068677269944441885&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3068677269944441885'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3068677269944441885'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/galletas-de-coco.html' title='GALLETAS DE COCO'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_MTLBaakTspk/SE6I9g8cvtI/AAAAAAAAAcQ/6EEBzNf2qyk/s72-c/24-05-08_184137.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2187622023046680785</id><published>2008-06-10T15:22:00.006+02:00</published><updated>2008-06-10T15:35:34.662+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>ARROZ CON CALAMARES</title><content type='html'>&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SE6CpRH8FvI/AAAAAAAAAb4/mlUo64dIsbw/s1600-h/10-06-08_141112.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5210245464397190898" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SE6CpRH8FvI/AAAAAAAAAb4/mlUo64dIsbw/s320/10-06-08_141112.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;pimiento rojo y verde&lt;/div&gt;&lt;br /&gt;&lt;div&gt;cebolla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;calamares&lt;/div&gt;&lt;br /&gt;&lt;div&gt;150 gr de arroz&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 bote pequeño de garbanzos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 lata de cerveza&lt;/div&gt;&lt;br /&gt;&lt;div&gt;600 gr de caldo de pesado(he puesto comprado)&lt;/div&gt;&lt;br /&gt;&lt;div&gt;picamos las verduras,añadimos los calamares,sal y pimienta,aceite y programamos 8 minutos a 100º velocidad 1&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos el caldo de pescado y la cerveza caliente (microondas)pimenton rojo y azafran programamos 8 m,v cuchara y giro izquierda,añadimos el arroz y 15 minutos mas a 100º &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2187622023046680785?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2187622023046680785/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2187622023046680785&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2187622023046680785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2187622023046680785'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/arroz-con-calamares.html' title='ARROZ CON CALAMARES'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_MTLBaakTspk/SE6CpRH8FvI/AAAAAAAAAb4/mlUo64dIsbw/s72-c/10-06-08_141112.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-8300631825986269160</id><published>2008-06-08T17:19:00.001+02:00</published><updated>2008-06-08T17:19:51.114+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'></title><content type='html'>&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-8300631825986269160?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/8300631825986269160/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=8300631825986269160&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8300631825986269160'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/8300631825986269160'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/blog-post.html' title=''/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-5538992236116406244</id><published>2008-06-08T17:08:00.002+02:00</published><updated>2008-06-08T17:19:18.501+02:00</updated><title type='text'>CORDON BLEU AL VAPOR</title><content type='html'>&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SEv4XeYz32I/AAAAAAAAAbo/SgYv8pqqxI8/s1600-h/07-06-08_195015.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5209530476161916770" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SEv4XeYz32I/AAAAAAAAAbo/SgYv8pqqxI8/s320/07-06-08_195015.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SEv4XqpgjJI/AAAAAAAAAbw/eXkAGfYEeG4/s1600-h/07-06-08_213152.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5209530479453179026" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SEv4XqpgjJI/AAAAAAAAAbw/eXkAGfYEeG4/s320/07-06-08_213152.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;6 filetes de ternera&lt;/div&gt;&lt;br /&gt;&lt;div&gt;6 lonchas de jamon serrano&lt;/div&gt;&lt;br /&gt;&lt;div&gt;6 lonhas de queso&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta &lt;/div&gt;&lt;br /&gt;&lt;div&gt;PARA LA SALSA&lt;/div&gt;&lt;br /&gt;&lt;div&gt;media cebolla &lt;/div&gt;&lt;br /&gt;&lt;div&gt;medio pimiento rojo y verde&lt;/div&gt;&lt;br /&gt;&lt;div&gt;un puñado de pasas y otro de almendras&lt;/div&gt;&lt;br /&gt;&lt;div&gt;300 de caldo de carne (yo he puesto comprado)&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 de vino blanco&lt;/div&gt;&lt;br /&gt;&lt;div&gt;pimenton rojo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;unas patatas en cubitos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos papel flim y vamos poniendo filete de ternera,salpimentar,loncha de serrano y queso,lo enrollamos y asi con los seis,los ponemos en la bandeja varoma.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;para la salsa ponemos la cebolla,pimientos,pasas,y las especias,un chorro de aceite,picamos 20 segundos 5-7-9,programamos 8 m,v1 temperatura varoma,añadimos las almendras le damos unos golpes para picarlas un poco,ponemos el vino y el caldo,colocamos la bandeja con los rollitos y programamos 25 m,a 100º v1 cuando termine,cortamos los rollitos ,ponemos la salsa en los platos la carne encima y unas patatas,yo las he hecho en el horno con un chorro de aceite y sal &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-5538992236116406244?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/5538992236116406244/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=5538992236116406244&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5538992236116406244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/5538992236116406244'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/cordon-bleu-al-vapor.html' title='CORDON BLEU AL VAPOR'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_MTLBaakTspk/SEv4XeYz32I/AAAAAAAAAbo/SgYv8pqqxI8/s72-c/07-06-08_195015.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-1586438226522335894</id><published>2008-06-08T16:58:00.004+02:00</published><updated>2008-06-08T17:08:15.927+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>SOUFLE ALASKA</title><content type='html'>&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SEv1EIoEPtI/AAAAAAAAAbI/PKdXXgSKrk4/s1600-h/07-06-08_224201.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5209526845367926482" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SEv1EIoEPtI/AAAAAAAAAbI/PKdXXgSKrk4/s320/07-06-08_224201.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SEv1EaNR1EI/AAAAAAAAAbQ/_liK6OK3FVM/s1600-h/07-06-08_223259.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5209526850087408706" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SEv1EaNR1EI/AAAAAAAAAbQ/_liK6OK3FVM/s320/07-06-08_223259.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SEv1EoCLPdI/AAAAAAAAAbY/I52wW95rR94/s1600-h/07-06-08_222223.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5209526853798936018" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SEv1EoCLPdI/AAAAAAAAAbY/I52wW95rR94/s320/07-06-08_222223.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SEv1ExkAWII/AAAAAAAAAbg/Gl4vqX0X2PE/s1600-h/07-06-08_223648.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5209526856356747394" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SEv1ExkAWII/AAAAAAAAAbg/Gl4vqX0X2PE/s320/07-06-08_223648.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;este postre lo aprendi hace 7 años que estuve trabajando en un restaaurante un poco finolis,en una bandeja ponemos bizcochos y los empapamos en jarabe o almibar (yo tenia de a ver hecho mermelada de melocoton) se ponen fresas y platano,encima bolas de helado al gusto este tenia estraciatela,avellana y vainilla,ponemos merenge suizo que hice en la th como pone el libro,se mete al horno 1 minutillo con el gratinador,mientras calentamos un poco de coñac,se lleva a la mesa y encendemos el coñac y se lo hechamos por encima es un postre riquisimo prque es frio y calente a la vez y lo he preparado al momento.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-1586438226522335894?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/1586438226522335894/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=1586438226522335894&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1586438226522335894'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/1586438226522335894'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/soufle-alaska.html' title='SOUFLE ALASKA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_MTLBaakTspk/SEv1EIoEPtI/AAAAAAAAAbI/PKdXXgSKrk4/s72-c/07-06-08_224201.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-9210528809871724314</id><published>2008-06-08T16:53:00.003+02:00</published><updated>2008-06-08T16:57:44.396+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='COCKTAIL'/><title type='text'>SORBETE DE LIMON</title><content type='html'>&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SEvzSwJgJoI/AAAAAAAAAbA/gxKosOhq3_I/s1600-h/07-06-08_222004.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5209524897472063106" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SEvzSwJgJoI/AAAAAAAAAbA/gxKosOhq3_I/s320/07-06-08_222004.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;riquisimo y facil de preparar &lt;/div&gt;&lt;br /&gt;&lt;div&gt;sorbete de limon que venden ya hecho y champan,ponemos media copa de sorbete y media de champan y movemos bien con una pagita,para los niños podemos usar el champan pinki que no tiene alcohol&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-9210528809871724314?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/9210528809871724314/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=9210528809871724314&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/9210528809871724314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/9210528809871724314'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/sorbete-de-limon.html' title='SORBETE DE LIMON'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_MTLBaakTspk/SEvzSwJgJoI/AAAAAAAAAbA/gxKosOhq3_I/s72-c/07-06-08_222004.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-3403276813463489002</id><published>2008-06-06T21:25:00.003+02:00</published><updated>2008-06-06T21:51:25.253+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cocina tradicional'/><title type='text'>POLLO MARINADO CON MIEL Y LIMON</title><content type='html'>&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SEmU97yCxYI/AAAAAAAAAa4/r4Lp8Mt2Bb8/s1600-h/01-06-08_144202.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5208858235771209090" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SEmU97yCxYI/AAAAAAAAAa4/r4Lp8Mt2Bb8/s320/01-06-08_144202.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;muslitos de pollo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;100 gr de caldo de pollo&lt;/div&gt;&lt;br /&gt;&lt;div&gt;100 gr de aceite &lt;/div&gt;&lt;br /&gt;&lt;div&gt;oregano&lt;/div&gt;&lt;div&gt;romero&lt;/div&gt;&lt;br /&gt;&lt;div&gt;maizena&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 cucharadas de miel&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 limon&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos el pollo salpimentado en una bandeja con el aceite,el oregano,el romero,la sal,la miel y el zumo de 1 limon,dejamos unas horas mejor si lo dejamos una noche en la nevera,retiramos la marinada y metemos en el horno,la marinada la ponemos en un cazo,cuando termine el pollo de hacerse en el horno lo sacamos y el jugo que ha soltado lo ponemos en el cazo,con el caldo de pollo (yo he puesto comprado) y 1 cucharadita de maizena y dejamos reducir,lo hechamos por encima y lo acompañamos con unas patatas fritas y una ramita de romero &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-3403276813463489002?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/3403276813463489002/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=3403276813463489002&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3403276813463489002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3403276813463489002'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/06/pollo-marinado-con-miel-y-limon.html' title='POLLO MARINADO CON MIEL Y LIMON'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_MTLBaakTspk/SEmU97yCxYI/AAAAAAAAAa4/r4Lp8Mt2Bb8/s72-c/01-06-08_144202.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4964203728498920711</id><published>2008-05-31T23:41:00.005+02:00</published><updated>2009-01-28T22:19:57.650+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>PATITA DE ZEBRA</title><content type='html'>&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SEHOcWnzRNI/AAAAAAAAAag/PbMVdypTL1Y/s1600-h/01-06-08_001347.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206669630721180882" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SEHOcWnzRNI/AAAAAAAAAag/PbMVdypTL1Y/s320/01-06-08_001347.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SEHOc2nzROI/AAAAAAAAAao/ilw6rGxUglg/s1600-h/01-06-08_001331.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206669639311115490" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SEHOc2nzROI/AAAAAAAAAao/ilw6rGxUglg/s320/01-06-08_001331.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SEHOc2nzRPI/AAAAAAAAAaw/MvPlOlQc0Gc/s1600-h/31-05-08_183853.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206669639311115506" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SEHOc2nzRPI/AAAAAAAAAaw/MvPlOlQc0Gc/s320/31-05-08_183853.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;4 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;100 grs harina&lt;/div&gt;&lt;br /&gt;&lt;div&gt;100 grs azucar &lt;/div&gt;&lt;br /&gt;&lt;div&gt;30 grs mantequilla fundida&lt;/div&gt;&lt;br /&gt;&lt;div&gt;150 grs chocolate negro&lt;/div&gt;&lt;br /&gt;&lt;div&gt;nata montada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;subimos las yemas con el azucar y añadimos la mantequilla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;mezclamos bien y poco a poco ponemos la harina tamizada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;montamos las claras&lt;/div&gt;&lt;br /&gt;&lt;div&gt;juntamos las claras con las yemas partimos esta mezcla en dos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;a una le ponemos el chocolate fundido y mezclamos bien&lt;/div&gt;&lt;br /&gt;&lt;div&gt;metemos las mezclas en dos mangas pasteleras &lt;/div&gt;&lt;br /&gt;&lt;div&gt;en la bandeja del horno ponemos un papel de cocina con un poco de aceite&lt;/div&gt;&lt;br /&gt;&lt;div&gt;y vamos haciendo rayas &lt;/div&gt;&lt;br /&gt;&lt;div&gt;metemos al horno a 180º,15 minutos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;lo enrollamos y dejamos enfriar,cuando este frio lo rellenamos de nata y volvemos a enrollar,es igual de grande que la bandeja del horno jejejje no me cabe en ninguna bandeja de presentacion &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4964203728498920711?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4964203728498920711/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4964203728498920711&amp;isPopup=true' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4964203728498920711'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4964203728498920711'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/patita-de-zebra.html' title='PATITA DE ZEBRA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_MTLBaakTspk/SEHOcWnzRNI/AAAAAAAAAag/PbMVdypTL1Y/s72-c/01-06-08_001347.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4991054441348574873</id><published>2008-05-31T23:12:00.002+02:00</published><updated>2008-05-31T23:27:15.980+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='omnicuk'/><title type='text'>PIZZA SOL Y MINIPIZZA</title><content type='html'>&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SEHCgmnzRJI/AAAAAAAAAaA/gtM7LMuuX9Y/s1600-h/30-05-08_213344.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206656509596091538" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SEHCgmnzRJI/AAAAAAAAAaA/gtM7LMuuX9Y/s320/30-05-08_213344.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SEHChWnzRKI/AAAAAAAAAaI/H7bfCbnd1V4/s1600-h/30-05-08_215011.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206656522480993442" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SEHChWnzRKI/AAAAAAAAAaI/H7bfCbnd1V4/s320/30-05-08_215011.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SEHChWnzRLI/AAAAAAAAAaQ/bVjF8ysq4HM/s1600-h/30-05-08_214828.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206656522480993458" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SEHChWnzRLI/AAAAAAAAAaQ/bVjF8ysq4HM/s320/30-05-08_214828.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SEHChmnzRMI/AAAAAAAAAaY/R2SzUG-d-ZA/s1600-h/30-05-08_220034.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206656526775960770" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SEHChmnzRMI/AAAAAAAAAaY/R2SzUG-d-ZA/s320/30-05-08_220034.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;la masa la he hecho en la omni&lt;/div&gt;&lt;br /&gt;&lt;div&gt;300 grs de harina&lt;/div&gt;&lt;br /&gt;&lt;div&gt;100 de agua&lt;/div&gt;&lt;br /&gt;&lt;div&gt;100 de aceite&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre de levadura seca&lt;/div&gt;&lt;br /&gt;&lt;div&gt;todo en la cubeta con la pala y programa pizza,la sacamos y la estiramos haciendo un circulo ponemos tomate ,oregano,jamon ,queso o lo que uno quiera solo en la parte de afuera cortamos el centro y volvemos la masa queda como triangulos,con la masa que me ha quedado he hecho mini pizzas&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4991054441348574873?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4991054441348574873/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4991054441348574873&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4991054441348574873'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4991054441348574873'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/pizza-sol-y-minipizza.html' title='PIZZA SOL Y MINIPIZZA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_MTLBaakTspk/SEHCgmnzRJI/AAAAAAAAAaA/gtM7LMuuX9Y/s72-c/30-05-08_213344.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-419773612430974883</id><published>2008-05-30T15:31:00.004+02:00</published><updated>2008-05-30T15:50:13.437+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='omnicuk'/><title type='text'>PASREL DE CARNE CON ARROZ CON VERDURAS</title><content type='html'>&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SEAGBmnzRII/AAAAAAAAAZ4/y9cnzBgxNoA/s1600-h/30-05-08_135449.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206167793857414274" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SEAGBmnzRII/AAAAAAAAAZ4/y9cnzBgxNoA/s320/30-05-08_135449.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SEAF1WnzRDI/AAAAAAAAAZQ/U3URsvo4sow/s1600-h/30-05-08_121238.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206167583404016690" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SEAF1WnzRDI/AAAAAAAAAZQ/U3URsvo4sow/s320/30-05-08_121238.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SEAF12nzREI/AAAAAAAAAZY/Mvn4CymZE0Y/s1600-h/30-05-08_121640.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206167591993951298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SEAF12nzREI/AAAAAAAAAZY/Mvn4CymZE0Y/s320/30-05-08_121640.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SEAF2GnzRFI/AAAAAAAAAZg/VHPQEUs4Q_U/s1600-h/30-05-08_121848.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206167596288918610" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SEAF2GnzRFI/AAAAAAAAAZg/VHPQEUs4Q_U/s320/30-05-08_121848.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SEAF2GnzRGI/AAAAAAAAAZo/sFZslL0f1JU/s1600-h/30-05-08_134358.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206167596288918626" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SEAF2GnzRGI/AAAAAAAAAZo/sFZslL0f1JU/s320/30-05-08_134358.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SEAF2WnzRHI/AAAAAAAAAZw/Tblp2UTahKU/s1600-h/30-05-08_134719.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5206167600583885938" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SEAF2WnzRHI/AAAAAAAAAZw/Tblp2UTahKU/s320/30-05-08_134719.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;PARA EL ARROZ&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;he cortado las verduras con el nicer dricer quedan en cuadritos muy chiquititos he puesto en la cubeta con aceite ajo y perejil hay doramos una cebolla,calabacin,pimiento rojo y pimiento verde,cuando este pochadito le ponemos un tomate todo cortadito en cubitos,un poco de sal,pimienta y oregano,añaimos el arroz y le damos unas vueltas,yo he puesto 3 puñados y 3 tazas de caldo (he puesto del comprado) tambien le he puesto la grasilla que le ha quedado al pastel de carne le ha dado un saborcillo muy bueno a estado en el programa 3,25 minutos &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;PARA EL PASTEL DE CARNE&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;en un bol ponemos la carne picada con cebollino ,ajo y perejil,salpimentamos&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;cocemos 2 huevos y reservamos&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;en un molde de silicona ponemos tiras de bacon y una capa de carne picada&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;encima queso rallado y los huevos cocidos,mas carne&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;para teminar tapamos con mas bacon,y metemos en la omni yo la puse en marcha mientras preparaba el pastel para que fuera calentando luego programe 40 minutos al 2 a 180 ,lo cortamos y ponemos el arroz al ladito el arroz riquisimo &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-419773612430974883?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/419773612430974883/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=419773612430974883&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/419773612430974883'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/419773612430974883'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/pasrel-de-carne-con-arroz-con-verduras.html' title='PASREL DE CARNE CON ARROZ CON VERDURAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_MTLBaakTspk/SEAGBmnzRII/AAAAAAAAAZ4/y9cnzBgxNoA/s72-c/30-05-08_135449.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7825554577201317404</id><published>2008-05-25T19:53:00.002+02:00</published><updated>2008-05-25T19:59:41.178+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cocina tradicional'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>MELOCOTON EN ALMIBAR</title><content type='html'>&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SDmow2nzRCI/AAAAAAAAAZI/YmnHvh6nyoU/s1600-h/25-05-08_195443.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5204376401652958242" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SDmow2nzRCI/AAAAAAAAAZI/YmnHvh6nyoU/s320/25-05-08_195443.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;me dieron muchos melocotones asi que he hecho mermelada de melocoton,zumo de melocoton,galletas de melocoton y todavia me quedan asi que mi madre dice que cuando era pequeña la suya lo hacia en almibar asi que lo hemos hecho segun mi abuela &lt;/div&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES&lt;/div&gt;&lt;br /&gt;&lt;div&gt;muchos melocotones&lt;/div&gt;&lt;br /&gt;&lt;div&gt;azuar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;agua&lt;/div&gt;&lt;br /&gt;&lt;div&gt;pelamos los melocotones y los vamos cortando los ponemos en una fuente y ponemos azucar por encima movemos con cuidado,los metemos en unos botes de cristal,le ponemos 2 cucharadas mas de azucar y llenamos con agua,los tapamos y los hervimos en la olla expres,los dejamos enfriar dentro de la olla y listo.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7825554577201317404?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7825554577201317404/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7825554577201317404&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7825554577201317404'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7825554577201317404'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/melocoton-en-almibar.html' title='MELOCOTON EN ALMIBAR'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_MTLBaakTspk/SDmow2nzRCI/AAAAAAAAAZI/YmnHvh6nyoU/s72-c/25-05-08_195443.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4030748600030892235</id><published>2008-05-25T19:34:00.006+02:00</published><updated>2008-05-25T19:49:33.592+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>GALLETAS DE MELOCOTON</title><content type='html'>&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SDmmGGnzRBI/AAAAAAAAAZA/Rs291Rn9LfE/s1600-h/24-05-08_191446.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5204373468190295058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SDmmGGnzRBI/AAAAAAAAAZA/Rs291Rn9LfE/s320/24-05-08_191446.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SDml7mnzQ_I/AAAAAAAAAYw/vnNdQQ6dagA/s1600-h/24-05-08_193006.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5204373287801668594" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SDml7mnzQ_I/AAAAAAAAAYw/vnNdQQ6dagA/s320/24-05-08_193006.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SDml8GnzRAI/AAAAAAAAAY4/xHdJnUn1J9w/s1600-h/24-05-08_191412.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5204373296391603202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SDml8GnzRAI/AAAAAAAAAY4/xHdJnUn1J9w/s320/24-05-08_191412.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SDmluWnzQ-I/AAAAAAAAAYo/iUsNchrYBa4/s1600-h/24-05-08_193042.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5204373060168401890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SDmluWnzQ-I/AAAAAAAAAYo/iUsNchrYBa4/s320/24-05-08_193042.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;me compre este simpatico cortador de galletas que puedes poner el nombre que quieras &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;INGREDIENTES&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 huevo &lt;/div&gt;&lt;br /&gt;&lt;div&gt;300 grs de harina&lt;/div&gt;&lt;br /&gt;&lt;div&gt;80 gr de mantequilla fundida&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 grs de azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1/2 sobre de levadura royal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 grs de mermelada de melocoton&lt;/div&gt;&lt;br /&gt;&lt;div&gt;poner todos los ingredientes en el vaso y programar 4 m en espiga,sacar y amasar con las manos añadir mas harina hasta que quede una masa para poder cortar con el cortapastas,estirar y cortar,10 minutos en el horno arriba y abajo con aire,ponrle azucar por encima.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4030748600030892235?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4030748600030892235/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4030748600030892235&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4030748600030892235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4030748600030892235'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/galletas-de-melocoton.html' title='GALLETAS DE MELOCOTON'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_MTLBaakTspk/SDmmGGnzRBI/AAAAAAAAAZA/Rs291Rn9LfE/s72-c/24-05-08_191446.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-7195926929864469045</id><published>2008-05-21T15:43:00.005+02:00</published><updated>2008-05-21T15:55:52.482+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>creps</title><content type='html'>creps riquisimo relleno de mermelada de limon enrollar y comer&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SDQn1pz9iWI/AAAAAAAAAYg/4hWbC85YgLI/s1600-h/18-05-08_200657.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5202827272230111586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SDQn1pz9iWI/AAAAAAAAAYg/4hWbC85YgLI/s320/18-05-08_200657.jpg" border="0" /&gt;&lt;/a&gt; preparando la masa&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SDQniZz9iRI/AAAAAAAAAX4/JOlCxNNzzfE/s1600-h/18-05-08_192432.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5202826941517629714" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SDQniZz9iRI/AAAAAAAAAX4/JOlCxNNzzfE/s320/18-05-08_192432.jpg" border="0" /&gt;&lt;/a&gt; un cucharon de mezcla a la sarten&lt;br /&gt;&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SDQni5z9iSI/AAAAAAAAAYA/bPV52Y_a1Fk/s1600-h/18-05-08_193326.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5202826950107564322" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SDQni5z9iSI/AAAAAAAAAYA/bPV52Y_a1Fk/s320/18-05-08_193326.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SDQnjJz9iTI/AAAAAAAAAYI/OG2BHKc1peY/s1600-h/18-05-08_193359.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5202826954402531634" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SDQnjJz9iTI/AAAAAAAAAYI/OG2BHKc1peY/s320/18-05-08_193359.jpg" border="0" /&gt;&lt;/a&gt; en 1 minutillo estan listos&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SDQnjZz9iUI/AAAAAAAAAYQ/JWm22IMOQWo/s1600-h/18-05-08_193533.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5202826958697498946" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SDQnjZz9iUI/AAAAAAAAAYQ/JWm22IMOQWo/s320/18-05-08_193533.jpg" border="0" /&gt;&lt;/a&gt; ¿esta ya hecho? que hambre tengoooo                    les damos la vuelta cuidadin con los dedillos&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SDQnjpz9iVI/AAAAAAAAAYY/aKj2pjCM7G0/s1600-h/18-05-08_193658.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5202826962992466258" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SDQnjpz9iVI/AAAAAAAAAYY/aKj2pjCM7G0/s320/18-05-08_193658.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;LA RECETA&lt;/div&gt;&lt;div&gt;3 huevos &lt;/div&gt;&lt;div&gt;350 leche&lt;/div&gt;&lt;div&gt;200 grs de harina&lt;/div&gt;&lt;div&gt;80 grs de azucar &lt;/div&gt;&lt;div&gt;1 cucharadita de levadura&lt;/div&gt;&lt;div&gt;media copita de licor algusto nosotros pusimos de mora&lt;/div&gt;&lt;div&gt;1 sobre de azucar vainillada&lt;/div&gt;&lt;div&gt;primero mezclamos los liquidos y luego ponemos la harina a ojo cuando se vea todo bien mezclado lo pusimos a v 5 3 minutos hacer en la sarten y rellenarlos al gusto mermelada de limon ,fresa,nocilla,nos hacemos un vasito de leche y ya hemos cenado&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-7195926929864469045?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/7195926929864469045/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=7195926929864469045&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7195926929864469045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/7195926929864469045'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/creps.html' title='creps'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_MTLBaakTspk/SDQn1pz9iWI/AAAAAAAAAYg/4hWbC85YgLI/s72-c/18-05-08_200657.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-3467517307413523094</id><published>2008-05-21T13:46:00.006+02:00</published><updated>2008-05-21T15:22:29.420+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ENSALADAS'/><title type='text'>ENSALADA DE GARBANZOS CON CHAMPIÑONES RELLENOS</title><content type='html'>&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SDQhPZz9iQI/AAAAAAAAAXw/2NmR_U-PnU8/s1600-h/21-05-08_142748.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5202820018030348546" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SDQhPZz9iQI/AAAAAAAAAXw/2NmR_U-PnU8/s320/21-05-08_142748.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;esta es la version para niños con lomo rebozado &lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SDQhEJz9iPI/AAAAAAAAAXo/_J4jCChznzI/s1600-h/21-05-08_142042.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5202819824756820210" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SDQhEJz9iPI/AAAAAAAAAXo/_J4jCChznzI/s320/21-05-08_142042.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;PARA LA ENSALADA&lt;br /&gt;&lt;/div&gt;&lt;div&gt;garbanzos cocidos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;pimiento rojo asado&lt;/div&gt;&lt;br /&gt;&lt;div&gt;atun&lt;/div&gt;&lt;br /&gt;&lt;div&gt;tomate en cuadraditos &lt;/div&gt;&lt;br /&gt;&lt;div&gt;maiz&lt;/div&gt;&lt;br /&gt;&lt;div&gt;salsa de soja&lt;/div&gt;&lt;br /&gt;&lt;div&gt;aceite &lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;PARA LOS CHAMPIÑONES&lt;/div&gt;&lt;br /&gt;&lt;div&gt;pan rallado&lt;/div&gt;&lt;br /&gt;&lt;div&gt;aceite &lt;/div&gt;&lt;br /&gt;&lt;div&gt;limon&lt;/div&gt;&lt;br /&gt;&lt;div&gt;perejil&lt;/div&gt;&lt;br /&gt;&lt;div&gt;queso rallado&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal y pimienta&lt;/div&gt;&lt;br /&gt;&lt;div&gt;para hacer la ensalada lo cortamos todo pequeñito aliñamos con aceite, salsa de soja y sal lo ponemos en un aro en medio del plato,metemos en la nevera.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;limpiamos los champis con un cepillito y le quitamos el tallo, ponemos en la bandeja del horno con la lamina se silicona o papel de cocina.&lt;/div&gt;&lt;br /&gt;&lt;div&gt;en un bol ponemos pan rallado y el perejil (yo lo he picado en la thermomix queda de maravilla)&lt;/div&gt;&lt;br /&gt;&lt;div&gt;le ponemos el zumo de medio limon,aceite,sal y queso rallado y ponemos en los champiñones super facil y estan muy ricos metemos en el horno y cuando esten listos los ponemos alrededor de la ensalada y les ponemos una gota de mayonesa,retiramos el aro y ponemos por encima un chorrito de aceite y unas gotitas de soja &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-3467517307413523094?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/3467517307413523094/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=3467517307413523094&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3467517307413523094'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/3467517307413523094'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/ensalada-de-garbanzos-con-championes.html' title='ENSALADA DE GARBANZOS CON CHAMPIÑONES RELLENOS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_MTLBaakTspk/SDQhPZz9iQI/AAAAAAAAAXw/2NmR_U-PnU8/s72-c/21-05-08_142748.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2459537930468936566</id><published>2008-05-17T17:47:00.007+02:00</published><updated>2009-01-28T22:23:23.184+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='BIZCOCHOS Y PASTELES'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>BIZCOCHO DE FRUTOS SECOS</title><content type='html'>&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SC8BUZz9iOI/AAAAAAAAAXg/pBQg7MGwCEA/s1600-h/26-04-08_173049.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5201377544674052322" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SC8BUZz9iOI/AAAAAAAAAXg/pBQg7MGwCEA/s320/26-04-08_173049.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SC8BCJz9iMI/AAAAAAAAAXQ/xL0G78dFu9k/s1600-h/17-05-08_163056.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5201377231141439682" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SC8BCJz9iMI/AAAAAAAAAXQ/xL0G78dFu9k/s320/17-05-08_163056.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SC8BCpz9iNI/AAAAAAAAAXY/LwTnkZk7avk/s1600-h/17-05-08_162735.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5201377239731374290" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SC8BCpz9iNI/AAAAAAAAAXY/LwTnkZk7avk/s320/17-05-08_162735.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;150 grs frutos secos (nueces de macadamia,almendras,pasas,anacardos,nueces de brasil)&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;300 gr azucar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 yogurt &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ralladura de limon&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;4 huevos&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;300 grs harina&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;120 grs aceite girasol&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 sobre de levadura&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;picamos los frutos secos que queden a trocitos no polvo y reservamos&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos en el vaso el azucar y la ralladura de limon programamos 30s.v10&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;añadimos los huevos,aceite ,yogurt 1 m,v4&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;añadimos la harina ,la levadura y los frutos secos programamos 3m v espiga &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos en el molde y metemos al horno precalentado a 180º arriba y abajo 15 minutos luego 20 m solo abajo y decoramos con azucar glass (me sobro un poco de mezcla que puse en una flanera asi de chula que me ha quedado)&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2459537930468936566?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2459537930468936566/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2459537930468936566&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2459537930468936566'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2459537930468936566'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/bizcocho-de-frutos-secos.html' title='BIZCOCHO DE FRUTOS SECOS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_MTLBaakTspk/SC8BUZz9iOI/AAAAAAAAAXg/pBQg7MGwCEA/s72-c/26-04-08_173049.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4350314903386409625</id><published>2008-05-15T21:25:00.004+02:00</published><updated>2008-05-15T21:34:41.622+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='omnicuk'/><title type='text'>SPYRODOGS</title><content type='html'>&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SCyQQpz9iLI/AAAAAAAAAXI/S2IMEQzjfVs/s1600-h/15-05-08_205626.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5200690285482182834" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SCyQQpz9iLI/AAAAAAAAAXI/S2IMEQzjfVs/s320/15-05-08_205626.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SCyP8pz9iKI/AAAAAAAAAXA/J994p6uxRkA/s1600-h/15-05-08_200141.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5200689941884799138" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SCyP8pz9iKI/AAAAAAAAAXA/J994p6uxRkA/s320/15-05-08_200141.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;100 grs cerveza&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;100 grs leche&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;50 grs aceite&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;600 grs harina&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 sobre levadura&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;una pizca de sal&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;6 lonchas jamon york&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;12 salchichas franfurt&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;queso rallado&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;huevo&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;semillas de sesamo&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos en la cubeta la leche,cerveza,aceite luego la harina ,la levadura y la sal programamos pizza ,cuando termine hacemos bolitas y las amasamos ponemos jamon york ,queso y una salchicha, enrollamos los dejamos 30 minutos ,los pintamos con huevo y ponemos las semillas de sesamo y metemos al horno estos han estado 15 minutos salen 12&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4350314903386409625?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4350314903386409625/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4350314903386409625&amp;isPopup=true' title='4 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4350314903386409625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4350314903386409625'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/spyrodogs.html' title='SPYRODOGS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_MTLBaakTspk/SCyQQpz9iLI/AAAAAAAAAXI/S2IMEQzjfVs/s72-c/15-05-08_205626.jpg' height='72' width='72'/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2515436956930114637</id><published>2008-05-13T13:25:00.003+02:00</published><updated>2008-05-13T13:30:20.635+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='ENSALADAS'/><title type='text'>ENSALADA DE ATUN O SARDINAS</title><content type='html'>&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SCl7upz9iJI/AAAAAAAAAW4/iy5cKaLLBjw/s1600-h/13-05-08_132442.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5199823286203943058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SCl7upz9iJI/AAAAAAAAAW4/iy5cKaLLBjw/s320/13-05-08_132442.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SCl7kJz9iII/AAAAAAAAAWw/d3PaYzd_aJo/s1600-h/13-05-08_132426.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5199823105815316610" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SCl7kJz9iII/AAAAAAAAAWw/d3PaYzd_aJo/s320/13-05-08_132426.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;dos ensaladitas muy ricas &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos en un bol tomate pelado y cortado en daditos,un pimiento asado tambien cortado en cuadritos,sal,aceite y oregano movemos bien y ponemos en un aro de cocina para formar una torre alos lados cebolla picadita y gambas hechas en el microondas con aceite y ajo a una le he puesto una lata de atun y a otra una lata de sardinas &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2515436956930114637?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2515436956930114637/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2515436956930114637&amp;isPopup=true' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2515436956930114637'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2515436956930114637'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/ensalada-de-atun-o-sardinas.html' title='ENSALADA DE ATUN O SARDINAS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_MTLBaakTspk/SCl7upz9iJI/AAAAAAAAAW4/iy5cKaLLBjw/s72-c/13-05-08_132442.jpg' height='72' width='72'/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-4224382538119957140</id><published>2008-05-12T21:38:00.004+02:00</published><updated>2008-05-13T12:09:11.045+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='COCKTAIL'/><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>COCKTAIL DE MENTA SIN ALCOHOL</title><content type='html'>&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SCk7PZz9iHI/AAAAAAAAAWo/9dUAdtN4NkY/s1600-h/12-05-08_212141.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5199752380588853362" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SCk7PZz9iHI/AAAAAAAAAWo/9dUAdtN4NkY/s320/12-05-08_212141.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;100 gr de menta sin alcohol&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;100 gr de azucar &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;200 gr helado de vainilla&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;unas gotas de colorante verde&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;3 copas de leche &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;mucho hielo&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;PARA LA DECORACION&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ganadina&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;guindas &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;limon&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;adornamos las copas con granadina y azucar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos en el vaso todos los ingredientes y programamos 2m v.10&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;vertemos en las copas ponemos unas rodajas de limon y unas guindas en las pagitas &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-4224382538119957140?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/4224382538119957140/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=4224382538119957140&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4224382538119957140'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/4224382538119957140'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/cocktail-de-menta-sin-alcohol.html' title='COCKTAIL DE MENTA SIN ALCOHOL'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp1.blogger.com/_MTLBaakTspk/SCk7PZz9iHI/AAAAAAAAAWo/9dUAdtN4NkY/s72-c/12-05-08_212141.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2883430462240475167</id><published>2008-05-11T16:49:00.004+02:00</published><updated>2008-05-11T16:56:13.187+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><title type='text'>SALMOREJO</title><content type='html'>&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SCcIrJz9iFI/AAAAAAAAAWY/i_U1JOHPSS4/s1600-h/11-05-08_145456.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5199133832283785298" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SCcIrJz9iFI/AAAAAAAAAWY/i_U1JOHPSS4/s320/11-05-08_145456.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;4 huevos cocidos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 grs jamon serrano&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 kilo de tomates&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 ajos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr pan del dia anterior&lt;/div&gt;&lt;br /&gt;&lt;div&gt;80 gr de aceite de oliva&lt;/div&gt;&lt;br /&gt;&lt;div&gt;sal&lt;/div&gt;&lt;br /&gt;&lt;div&gt;picamos los huevos cocidos y reservamos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;picamos el jamon serrano y reservamos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos en el vaso 2 ajos,los tomates partidos a la mitad y picamos bien&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos el pan 1 minuto a v10&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos la sal y el aceite volvemos a programar 1 m v10,metemos en la nevera cuando este todo bien fresquito se sirve en una copa y ponemos un poco de huevo picado y encima el jamon &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2883430462240475167?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2883430462240475167/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2883430462240475167&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2883430462240475167'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2883430462240475167'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/salmorejo.html' title='SALMOREJO'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_MTLBaakTspk/SCcIrJz9iFI/AAAAAAAAAWY/i_U1JOHPSS4/s72-c/11-05-08_145456.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2545576200216494753</id><published>2008-05-11T16:35:00.003+02:00</published><updated>2008-05-11T16:48:44.358+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>ENROLLADOS AZUCARADOS</title><content type='html'>&lt;a href="http://bp3.blogger.com/_MTLBaakTspk/SCcHOZz9iEI/AAAAAAAAAWQ/l4wD98nSQws/s1600-h/11-05-08_163649.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5199132238850918466" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp3.blogger.com/_MTLBaakTspk/SCcHOZz9iEI/AAAAAAAAAWQ/l4wD98nSQws/s320/11-05-08_163649.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;25 gr levadura fresca&lt;/div&gt;&lt;br /&gt;&lt;div&gt;125 gr manteequilla&lt;/div&gt;&lt;br /&gt;&lt;div&gt;200 gr leche&lt;/div&gt;&lt;br /&gt;&lt;div&gt;85 gr azucar&lt;/div&gt;&lt;br /&gt;&lt;div&gt;1 sobre azucar vainillada&lt;/div&gt;&lt;br /&gt;&lt;div&gt;2 huevos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;600 gr harina&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos la mantequilla y la leche 3 m 40º,v.1&lt;/div&gt;&lt;br /&gt;&lt;div&gt;añadimos la levadura y mezclamos unos segundos&lt;/div&gt;&lt;br /&gt;&lt;div&gt;ponemos el azucar,la vainilla,los huevos y la mitad de la harina mezclamos 5 s,v.5 añadimos el resto de la harina y programamos 3 m,v.espiga la dejamos que eleve y damos forma &lt;/div&gt;&lt;br /&gt;&lt;div&gt;han estado 15 minutos en el horno&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2545576200216494753?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2545576200216494753/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2545576200216494753&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2545576200216494753'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2545576200216494753'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/enrollados-azucarados.html' title='ENROLLADOS AZUCARADOS'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_MTLBaakTspk/SCcHOZz9iEI/AAAAAAAAAWQ/l4wD98nSQws/s72-c/11-05-08_163649.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5232250676139230974.post-2765164667607856777</id><published>2008-05-07T20:18:00.002+02:00</published><updated>2008-05-07T22:56:59.420+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='THERMOMIX'/><category scheme='http://www.blogger.com/atom/ns#' term='POSTRES'/><title type='text'>PASTEL DE QUESO Y PIÑA</title><content type='html'>&lt;a href="http://bp0.blogger.com/_MTLBaakTspk/SCIXWJZkyxI/AAAAAAAAAVw/-RfIRn7uJNY/s1600-h/07-05-08_201442.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5197742589186722578" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp0.blogger.com/_MTLBaakTspk/SCIXWJZkyxI/AAAAAAAAAVw/-RfIRn7uJNY/s320/07-05-08_201442.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp1.blogger.com/_MTLBaakTspk/SCIXWZZkyyI/AAAAAAAAAV4/p2B9-V8pmxo/s1600-h/07-05-08_165400.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5197742593481689890" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp1.blogger.com/_MTLBaakTspk/SCIXWZZkyyI/AAAAAAAAAV4/p2B9-V8pmxo/s320/07-05-08_165400.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SCIXWpZkyzI/AAAAAAAAAWA/PsIngLIkxfw/s1600-h/07-05-08_123505.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5197742597776657202" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SCIXWpZkyzI/AAAAAAAAAWA/PsIngLIkxfw/s320/07-05-08_123505.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://bp2.blogger.com/_MTLBaakTspk/SCIXWpZky0I/AAAAAAAAAWI/40xWHAFWy0s/s1600-h/07-05-08_114735.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5197742597776657218" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MTLBaakTspk/SCIXWpZky0I/AAAAAAAAAWI/40xWHAFWy0s/s320/07-05-08_114735.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;1/2 tarrina de mascarpone&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1/2 tarrina de queso philadelphia&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;200 de azucar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;250 de nata&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 yougurt de piña&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;2 sobres de cuajada&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;1 bote de piña en almibar&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;guindas&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;100 gr galletas maria&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;mantequilla&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos en el molde piña en rodajas y en el medio unas guindas y reservamos&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;en el vaso ponemos las galletas y mantequilla y hacemos una mezcla para hacer una base y la reservamos&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;ponemos en el vaso los quesos,la nata,el azucar,3 rodajas de piña,la cuajada ,el yogurt programamos 8 minutos a 100º v4 &lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;lo ponemos en el molde con ayuda de una cuchara,dejamos enfriar y metemos en el congelador,le ponemos por encima la galleta picada y volvemos a congelar ,le damos la vuelta y listo&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5232250676139230974-2765164667607856777?l=cocinaconeva.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconeva.blogspot.com/feeds/2765164667607856777/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=5232250676139230974&amp;postID=2765164667607856777&amp;isPopup=true' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2765164667607856777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5232250676139230974/posts/default/2765164667607856777'/><link rel='alternate' type='text/html' href='http://cocinaconeva.blogspot.com/2008/05/pastel-de-queso-y-pia.html' title='PASTEL DE QUESO Y PIÑA'/><author><name>eva</name><uri>http://www.blogger.com/profile/10879425120668285562</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp0.blogger.com/_MTLBaakTspk/SCIXWJZkyxI/AAAAAAAAAVw/-RfIRn7uJNY/s72-c/07-05-08_201442.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
